Le Menu-Gloucester Luk Kwok Hong Kong | Dinner Buffet, Semi-Lunch Buffet, Afternoon Tea Buffet
What to expect
【Autumn Feast Dinner Buffet - Lobster · Fish Maw · Flaming Vagabond Chicken】(September 4 - November 29) 【Ultimate Autumn Luxury: Four Live Cooking Shows Every Evening!】
Le Menu introduces the “Autumn Feast Dinner Buffet - Lobster · Fish Maw · Flaming Vagabond Chicken”, running from September 4 to November 29, 2026! This autumn, our chefs have curated top-tier seasonal ingredients, using masterful techniques to present a feast that blends the best of Eastern and Western cuisines. Every evening features four live culinary shows, adding vivid colour and exquisite ritual to your tasteful journey.
Four Live Culinary Shows Every Evening Spectacular live demonstrations await you, delivering a feast for both the eyes and palate: • 6:45pm | Flaming Vagabond Chicken: Our chef cracks open the golden pastry crust to unveil the signature chicken. Rich poultry aroma fills the air for an unforgettable ceremonial moment. • 6:45pm | Seafood Vol-au-vent (One serving per guest): Crisp golden pastry encases tender fresh seafood with multi-layered flavours. • 7:15pm | Baked Alaska: Classic dessert flambé; dazzling flames light up the dining room. • 7:15pm | Crêpes Suzette: Show performed simultaneously! Fruity and aromatic orange liqueur paired with flickering flames – perfect for photos.
Star Signature Dishes Indulge in must-try autumnal luxury dishes: •Flaming Vagabond Chicken: Prepared using traditional court recipes; tender, juicy, and rich in deep heritage flavors. •Braised Fish Maw in Abalone Sauce: Slow-cooked to perfection, rich in nourishing collagen. •Pan-Seared Duck Liver: Richly aromatic with a melt-in-your-mouth, velvety texture. •Crispy Deep-fried Oysters: Crispy golden coating on the outside, succulent and tender on the inside. •Baked Crab Shell Stuffed with Cheese & Mushrooms: Creamy, savory, and packed with delicate crab meat. •Roast Crispy Goose: Crispy, caramelized skin paired with succulent duck meat.
Chilled Seafood & Japanese Sashimi •Chilled Seafood Zone: Boston Lobster, Canadian Snow Crab Legs, Brown Crab, Whelks, Cooked Prawns, and Mussels—bursting with freshness. •Japanese Sashimi: Thick-cut Salmon, Snapper, Swordfish, Sweet Shrimp, Octopus, and Ark Shell.
Salads, Cold Cut Platter & Fine Cheeses •Specialty Salads: Lobster & Pumpkin Salad, Avocado & Crab Meat Salad with Mango, Fig & Peach Salad with Duck Liver, Smoked Chicken Salad with Celery and Walnut —refreshing and appetizing. •Cold Cuts & Cheeses: Parma Ham, Salami, Smoked Beef Pastrami, Pork Terrine, accompanied by a curated selection of European cheeses.
Robatayaki & Premium Carving Station •Robatayaki Zone: Freshly grilled Tiger Prawns, Ox Tongue, Chicken Wings, Chicken Cartilage, Chicken Teriyaki Meatballs, and Capelin, sizzling with irresistible aromas. •Carving Station: Roasted Ribeye Steak—tender, pink, juicy, and packed with flavor.
Gourmet Hot Dishes & Nourishing Soups •Delicacies: Wok-fried Lobster Claws in Black Pepper Sauce, Baked Seafood & Sea Urchin Fried Rice with Lobster, Steamed Scallops with Garlic & Vermicelli, Coconut Curry Prawns, Pan-Seared Halibut with Lobster Herb Sauce, Golden Prawn Balls with Sweet & Sour Sauce, Crispy Deep-fried Pigeon, Braised Duck Web with Mushrooms, Pan-Seared Pork Tenderloin with Apple Sauce, and Roasted Duck Leg with Port Wine Jus. •Nourishing Soups: Fish Maw Soup with Conpoy, Lobster & Seafood Tomato Soup —soothing and warming.
A Sweet Finale End your evening on a sweet note at our dessert counter! Enjoy hand-made waffles served with Häagen-Dazs ice cream, alongside Pistachio Basque Cheesecake, Mango Mousse Cake, Carrot & Pumpkin Cake, Mont-Blanc, Strawberry Panna Cotta, Crème Brûlée, Portuguese Egg Tarts, Coconut Sago Pudding, Croquembouche, and more.
The Le Menu “Autumn Feast Dinner Buffet” brings you a luxurious epicurean journey featuring live culinary shows, premium seafood, and seasonal delicacies. Gather your family and friends for an unforgettable feast!
Twinings Tea Infusion - Lobster･ Foie Gras･Prosciutto Afternoon Tea Set for Two (July 1- November 30) Gloucester Luk Kwok Hong Kong has partnered with TWININGS, the iconic British Royal Warrant tea brand with an over 300-year heritage, to launch its exclusive limited-time “Twinings Tea Infusion” Afternoon Tea Set for Two. Centered on the creative philosophy of “teatime elevated by delicacies, flavours enhanced by tea”, the collaboration seamlessly blends refined gourmet treats with timeless classic tea profiles, breaking the conventional flavour boundaries of traditional afternoon tea and delivering a sophisticated, multi-layered afternoon tasting experience for diners.
The curated set features an exquisite assortment of savoury and sweet bites, fully embodying the unique concept of harmonious tea and food pairing. Crafted with TWININGS tea infusions, the artisanal desserts abandon the heavy, cloying sweetness of conventional pastries, offering a delicate, refreshing taste with a lingering tea finish. Light and smooth on the palate, every bite delivers a refined, memorable aftertaste.
Guests may complement the feast with Twinings Superblends® teas. The mild, elegant herbal aroma effectively cuts through richness and refreshes the palate while perfectly balancing the overall flavours of the spread. The subtle tea notes intertwine beautifully with the taste of the gourmet creations, achieving a perfect harmony between tea and food. Set within the hotel’s elegant and sophisticated ambiance, the exclusive tea set offers a relaxing, soothing and refined afternoon retreat in the heart of Wan Chai.
For every “Twinings Tea Infusion” afternoon tea set, a Twinings gift set will be presented to each *Gifts are available on a first-come-first-served basis while stocks last.
Twinings Tea Infusion - Lobster･ Foie Gras･Prosciutto Afternoon Tea Set for Two
- Lobster and Bell Pepper Skewer
- Foie Gras Pâté with Flax Seed Jelly
- Parma Ham & Melon
- Black Truffle Brie Cheese French Toast
- Twinings Earl Grey Tea Cheese Cake
- Twinings Peach Tea Napoleon
- Superblends® Balance Rose Tea Strawberry Tart
- Twinings Pure Camomile Panna Cotta
- Twinings Passion Fruit, Mango, Orange Tea Mousse Cake
- Scone
- Served with Twinings Superblends® Tea or Coffee
Le Menu proudly presents the all-new "Wagyu Beef．Abalone．Crab Meat Luxurious Afternoon Tea Set for Two," crafting a deeply layered and captivating culinary experience. The three-tier stand features an array of exquisite savory and sweet delicacies tailored for those with a refined taste for living. Every single bite delivers a heartwarming sense of refined luxury and pure bliss.
Wagyu Beef ．Abalone．Crab Meat Afternoon Tea Set (For 2 Persons) -Australian Wagyu Beef Sandwich -Braised Abalone Vol-au-vent -Fresh Mango & Crabmeat Salad Tart -Smoked Salmon with Cream Cheese on Cracker -Shrimp Cocktail -Parma Ham & Melon Ball -Strawberry Napoleon -Marble Cheese Cake -Gold Leaf Colorful Jelly -Fresh Fruit Tart -Macaron -Scone -Coffee or Tea
Wonderland of Fruits & Flowers Afternoon Tea Buffet (Baked Alaska · Strawberry · Chocolate Version) (July 1 - Sep 27)
The Gloucester Luk Kwok Hong Kong’s Le Menu presents the “Wonderland of Fruits & Flowers Afternoon Tea Buffet,” themed around fresh fruits and delicate blooms. Delightful combinations of sweet strawberries and rich chocolate have been carefully crafted into a variety of exquisite savory and sweet bites, offering a romantic experience for both the palate and the eyes. Highlights include strawberry pavlova , strawberry cream puff , strawberry madeline cake , strawberry napoleon , passion fruit & dark chocolate cake , chocolate panna cotta, and yuzu chocolate tart, among other creative desserts. You can enjoy unlimited Häagen-Dazs ice cream and Fruit & Flower Tea during the meal. There is also a “Strawberry Wall” photo spot and a spectacular flaming Baked Alaska performance at designated times to add extra surprise. The afternoon tea buffet is available every Saturday, Sunday and public holiday from 1pm to 5pm, with four hours of unlimited drinks and food—perfect for adding a touch of romance and sweetness to your weekend and enjoying a leisurely time.
Wonderland of Fruits & Flowers Afternoon Tea Buffet (Strawberry · Ovaltine Version) (October 1 - November 29)
The Gloucester Luk Kwok Hong Kong's Le Menu presents the “Wonderland of Fruits & Flowers Afternoon Tea Buffet (Strawberry · Ovaltine Version). Inspired by fresh fruits and delicate florals, this spread features an array of exquisite treats infused with strawberry and Ovaltine, delivering a feast for both the eyes and palate.
Highlight desserts include Ovaltine Cheesecake, Ovaltine Milk Pudding, Ovaltine Coffee Tiramisu, Ovaltine Crème Brûlée, alongside Strawberry Napoleon, Strawberry Madeleines, Strawberry Cream Puffs and Strawberry Mousse Cake.
Guests also enjoy unlimited servings of Häagen Dazs ice cream and fruit infused floral tea during their visit. The afternoon tea buffet is available every Saturday, Sunday and public holidays from 1:00 p.m. to 5:00 p.m. – a 4 hour all you can eat and drink experience, perfect for filling your holidays with romance and sweetness.
《Semi Buffet Lunch》(September 1 - October 30)
Tucked away in the bustling city, Le Menu Restaurant is conveniently located near MTR Exhibition Centre and Wan Chai Stations, making it an ideal venue for effortless meetings amid busy business schedules. Our Semi-Buffet Lunch is served Monday to Friday, with unlimited salads, antipastos and soups, plus a choice of one main course (Healthy Lunch option available). Finish your meal with a curated dessert to elevate your business meeting or leisurely midday escape.
【Semi Buffet Lunch】 Featuring Salad Bar, Antipastos, Soup, choice of one Main Course and Coffee or Tea (One complimentary “Dessert of the Day”)
【Chef’s Selection･Semi Buffet Lunch･$238】(Original Price: $295) 1.Grilled Beef Tenderloin 2.Korean Braised Sliced Beef Pearl Rice with Onsen Egg 3.Roasted Boneless Lamb Loin Provencal 4.Pan-seared Salmon Fillet with Orange Cream Sauce 5.Grilled Sirloin Steak 6.Ravioli with Porcini, Spinach & Cheese in Cream Sauce 7.Pan-seared Barramundi Fillet with Lobster Sauce 8.Grilled Eel Rice Bowl
【Economical Choice･Semi Buffet Lunch･$208】(Original Price: $251) 1.Grilled Ribeye Steak 2.Thai Boat Noodles 3.Monte Cristo Chicken & Cheese Sandwich 4.Penang Char Kway Teow 5.Grilled Boneless Pork Loin 6.Pepperoni, Bacon & Mushroom Pizza 7.Spaghetti Carbonara
【Healthy Lunch (Excluding Main Courses)･$148】(Original Price: $196) Featuring Salad Bar, Antipastos, Soup and Coffee or Tea (One complimentary “Dessert of the Day”)
《Le Menu Semi Buffet Dinner》(September 1 - October 30)
Looking for a place to relax and catch up with close friends or your partner after a busy workday? Le Menu is your ultimate choice. Available from Monday to Thursday (excluding public holidays), Le Menu presents a 3-hour semi-buffet dinner featuring an unlimited salad bar, antipastos, soup, bread, and a specially selected main course (excluding the Healthy Dinner option). The meal concludes with an exquisite dessert paired with coffee or tea. You can also upgrade your experience with an add-on free-flow package including chilled juices, soft drinks, beer, red and white wines, and sparkling wine. Unwind, indulge, and savor the evening together in a cozy, relaxed ambiance.
【Semi Buffet Dinner】 Featuring Salad Bar, Antipastos, Soup, choice of one Main Course and Coffee or Tea
【Chef’s Selection･Semi Buffet Dinner (Excluding Unlimited Drinks)･$268】(Original Price: $295) 【Chef’s Selection･Semi Buffet Dinner (Including Unlimited Drinks: Chilled juice, soft drink, beer, red/white wine and sparkling wine)･$388】(Original Price: $414)
Select one of the following main courses:
1.Prime Rib (6oz) 2.Grilled Beef Tenderloin 3.Korean Braised Sliced Beef Pearl Rice with Onsen Egg 4.Roasted Boneless Lamb Loin Provencal 5.Pan-seared Salmon Fillet with Orange Cream Sauce 6.Grilled Sirloin Steak 7.Ravioli with Porcini, Spinach & Cheese in Cream Sauce 8.Pan-seared Barramundi Fillet with Lobster Sauce 9.Grilled Eel Rice Bowl
【Economical Choice･Semi Buffet Dinner (Excluding Unlimited Drinks)･$218】(Original Price: $251) 【Economical Choice･Semi Buffet Dinner (Including Unlimited Drinks: Chilled juice, soft drink, beer, red/white wine and sparkling wine)･$328】(Original Price: $370)
Select one of the following main courses: 1.Grilled Ribeye Steak 2.Thai Boat Noodles 3.Monte Cristo Chicken & Cheese Sandwich 4.Penang Char Kway Teow 5.Grilled Boneless Pork Loin 6.Pepperoni, Bacon & Mushroom Pizza 7.Spaghetti Carbonara
【Healthy Dinner (Excluding Main Courses) (Excluding Unlimited Drinks)･$148】(Original Price: $152) 【Healthy Dinner (Excluding Main Courses) (Including Unlimited Drinks: Chilled juice, soft drink, beer, red/white wine and sparkling wine)･$258】(Original Price: $271)
Featuring Salad Bar, Antipastos, Soup and Coffee or Tea
How to use
Redemption guidelines
Branch Name & Address
- Le Menu Restaurant Gloucester Luk Kwok Hong Kong
- Address: Level I, 72 Gloucester Road, Wanchai, Hong Kong
Contact us
Reviews
All-you-can-eat frozen seafood that's fresh, with excellent cooked food! Highly recommend the deep-fried oysters. The teppanyaki is delicious, especially the foie gras toast and grilled pineapple. The sashimi is okay but has bones. High-quality cheese and tons of dessert options. Be sure to try the waffles with Häagen-Dazs ice cream. Not many fruit options, but the cantaloupe is in season and very sweet, worth getting again. The place is small, but it has everything you want and the taste is great. A buffet I often return to!
The themed buffet recently launched by the Six Continents Hotel offers great value for money, featuring chilled Boston lobster, snow crab legs, and fresh, succulent sashimi. For hot dishes, there are freshly carved beef and lamb chops, Peking duck, complemented by various live robatayaki stations and exquisite stir-fries, all cooked with intense wok hei. Chefs on-site also perform live cooking demonstrations of abalone with duck feet and flaming Baked Alaska, adding to the ambiance.
Restaurant environment: The place is a bit small, and the seat spacing is close. Service: Friendly and amiable. Food taste: Frozen seafood is high-quality, sashimi is fresh and sweet, cooked food is first-class, barbecue is good, and there are many dessert options. Price: Dinner is less than $500, which is super cost-effective. Experience: The abalone with goose web is flavorful, and there was a Baked Alaska performance this time, which was beautiful and delicious.
The location is easy to find. The hotel is a colonial-era wooden building with a very good atmosphere. The service quality is high, the staff is friendly and kind, and each dish of food is carefully prepared. They will be refilled frequently in the middle, and the waffles are crispy on the outside and soft on the inside. It is the best quality I have ever eaten in Hong Kong!
The food selection isn't extensive, but the overall quality is good. Seafood options include lobster and crab legs, while cooked dishes feature roast beef, sliced goose, and traditional Chinese soup. The staff provides prompt service, but the environment and seating are quite cramped.
If you make a reservation from klook, the restaurant will call you to confirm the reservation on the same day. You can be seated by showing your voucher when you arrive. There are many types of seafood cold dishes, including open-side waves, breaded crab, mussels, cooked shrimp, sashimi, salad, etc. There are many hot dishes to choose from. The restaurant has 3 signature dishes that will be demonstrated outside, one of which is Fugui Chicken, Tangnong abalone, Flaming Snow Mountain🏔️. The Chinese food in this restaurant is better than the Western food. The Chinese soup is delicious and the rich chicken is also very unique. There are many choices of dishes and the seats are comfortable. At $499 plus one, it is quite cost-effective.
The buffet dinner at the Gloucester Hotel's Western Restaurant offers fresh and abundant food in an elegant setting! Three hours of continuous enjoyment of delicious cuisine, earning a 5-star review!
There are real-time demonstrations and explanations of food performances, such as crispy suckling pig, seafood risotto, salt-baked salmon and desserts, which are eye-opening. Each person has a cup of mini Buddha jumping over the wall, which is very delicious. I also got a birthday cake for my son, very satisfied!
Food Flavor: The overall quality is acceptable, but the variety is a bit limited. Service: Slightly above average. Restaurant Environment: The lighting is soft and satisfactory. Experience: There were 2 live performances, one was abalone and goose web, and the other was crêpes Suzette. Afterwards, I tasted both dishes and they were delicious. Price: Relatively high value for money.
While the overall food selection is among the smallest, the quality is not bad. The barbecue area offers grilled ribeye, Peking duck, and teppanyaki with shrimp, chicken, mushrooms, pineapple, and beef tongue. The cold seafood section includes bread crab, mussels, crab legs, conch, and shrimp. The sashimi area features salmon, octopus, ark shell, swordfish, and snapper. A major plus is that the buffet dinner includes unlimited coffee, lemon tea, juice, and draft beer (Blue Girl and Stella), as well as sparkling red and white wine. There are cooking demonstrations, and each guest receives a complimentary portion of abalone with goose web and a small Baked Alaska. Lobster bisque is also available, though its taste is just average. The main drawback is that the food selection is likely one of the smallest in Hong Kong, and even though the restaurant displays food on multiple levels, it doesn't compensate for the limited variety.
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