Hyatt Centric Victoria Harbour Hong Kong - Cruise Restaurant & Bar Dining Offers

It is very awesome experience. We have a great dinner , with beautiful view. The service are so nice, they will help to tidy up the table when we finished ate and after that they will keep help on pour water for us . Food are yummy too.

I wanted to try this restaurant along the way, so I asked a friend to try Feed Us Set together. I was assigned a corner seat with sea view. The food is full of Southeast Asian flavor. Every dish is made with care. It is beautifully presented and delicious. The oysters are an extra order and are delicious. It was perfect, and the last dessert was a surprise, which was a flame ice cream. It was so ritualistic and a very satisfying meal.

"Cruise Restaurant & bar" has been a favorite restaurant for a while. This time we ordered the "Feed me" set meal for two. We just sat down and waited for our meal without thinking or worrying. Appetizer Hiramasa Kingfish Sashimi, Lime & Herb Dressing, Pickled Green Chili, Sweet Thai Basil Hiramasa Kingfish Sashimi has a sweet taste, the fish meat is light pink and pearl color, the oil is not too greasy, and it is even better when dipped in Thai lime sauce and basil. Umami. Octopus, Pistachio Nam Prik Klua, Pickled Onion salad mixed with corn, the squid is chewy. Changs Pork Belly Ssam, Grilled Iberico Pork Belly, Little Gem Lettuce, Perilla, Mustard Relish Across from where we are sitting, we can see the chef grilling meat. The pork belly is grilled immediately. It does not melt in your mouth, but it is charred on the outside and tender on the inside. , paired with fresh little gem lettuce and fragrant perilla, making every bite full of texture. The mild spiciness of the mustard sauce makes the seasoning perfect, and the fatty meat is not oily or greasy. Since my friend doesn’t eat beef, we switched to chicken, Roasted Free Range Chicken Chili Sambal, Tumeric, Pickled Cucumber. The chicken is marinated in sambal sauce (a sauce made of chilies, garlic, onions and other spices). The taste is spicy and rich. The roasted chicken is golden and crispy on the outside, tender and smooth on the inside. Sambal Petai Udang, Stir-fried Tiger Prawn, Chili Paste, Stinky Bean The tiger prawns are big enough and only have paste, and the shrimp meat is firmer. The sauce with chili peppers gets spicier the more you eat it. However, it is very delicious when eaten with the egg fried rice with distinct grains. It's delicious. XO Cauliflower, Garlic Shoots, Fried Shallot e Roti Canai XO Sauce and garlic sprouts stir-fry cauliflower, crispy, tender and salty. Cacao & Coconut Glazed Coconut Ice Cream, Chocolate Ganache, Chocolate Wafer is a very surprising dessert. I am not a serious chocolate fan, but I still want to eat it from time to time. The waiter taught us to smash the entire dessert, mix it well, and then eat it. Chocolate wafer crisp, ganache, cream and coconut ice cream below, seemingly simple ingredients, when mixed together, it is crispy, icy, soft and melty, with a variety of textures, and the taste is a bit like Tiramisu (ice cream version?) , the slightly bitter and coconut aroma of chocolate seems to also have a little bit of wine aroma? ! I like this one. Ps This time I had a birthday dinner with a friend. When I confirmed the reservation through WhatsApp, I had promised to write birthday messages on the dessert, but I completely forgot about it at the on-site restaurant. (This is a little disappointing) In addition, it is worth praising the waiter Ricky for being polite and nice, and the service is also very good👍🏻

very good service , staff actively come for take photo for us , and give us a cake for celebration:)

Comprehensive three-course meal featuring nice range of fusion dishes, each curated quite well. The setting is really nice. Staff generally friendly. Even though the booking is supposed to have 2 hours dining time, there was no hurry during our visit since the restaurant had space (even on weekend).

The restaurant environment is first-class, the food tastes first-class, and the service is also thoughtful. It is cost-effective to order through Klook. You can also order oysters as an extra. It is worth recommending.

The environment is comfortable, the service is attentive, and the food is delicious. Considering the Christmas Eve and hotel environment, the price is very attractive. I will highly recommend it to my relatives and friends.

The environment is great, and the food quality and portions are good! The service is good!

The seating for this experience was arranged by the window, allowing for enjoyment of the Victoria Harbour night view. 🌃 In terms of food, overall the taste was good, the presentation was beautiful, and the portions were generous. I especially recommend the bread roll😆 The service was also very good 👍🏻 The only downside is that this meal does not include any drinks, which need to be purchased separately.

Celebrated a friend's birthday this time 👍🏻. Although the rainy weather was a slight drawback, the food tasted great and the hairy crabs were very fresh. Definitely worth a try!