Originally exclusively served to the nobility, Kyoto's luxurious kaiseki took the world by storm with its multiple courses served in small portions and beautiful plating that's almost too good to eat! Hosokawa, a Michelin Star restaurant in Tokyo's Shinbashi area, takes the phenomenon of kaiseki to new heights with their goal of producing authentic Japanese food that's both delicious and healthy with the guidance of Head Chef Atsushi Hosokawa, who graduated with a degree in nutrition from Tokyo Metropolitan University. Diners will feel completely at ease inside the restaurant, decorated with a traditional Japanese interior that's sure to take you back to the era of nobility. Hosokawa stands out from its competitors by carefully preparing each dish based on the available ingredients for the day, making every customer feel like each experience is brand new! Add to that, all the dishes are perfectly accompanied by the various types of sake and shochu available in the restaurant. Sample Hosokawa's best by purchasing a meal through Klook and enjoy our exclusive and hassle-free reservation service!