Make Your Own Tofu & Taste Nagoya’s Dark Miso Dengaku

Nagonoya Cafe & Hostel

Learn the craft of tofu making from an artisan at a century-old tofu shop
Create fresh tofu from scratch and taste it warm on the spot
Enjoy dengaku, a Nagoya specialty topped with rich dark miso once favored by the Tokugawa shoguns
Experience both hands-on cooking and regional flavors in one cultural workshop
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What to expect

Step into Nagoya’s culinary heritage with a tofu-making workshop led by an artisan from a century-old shop. Guided step by step, you’ll create your own tofu and taste it fresh and warm — simple, delicate, and unforgettable.

You’ll also enjoy miso dengaku, skewered tofu topped with Nagoya’s rich dark miso, a flavor cherished since the time of the Tokugawa shoguns.

The workshop is held in Japan Culture Village, where shrines, century-old shops, and stylish cafés offer a unique mix of tradition and modern life.