Home Cooking Class & Market Tour in Tokyo

Step into a cozy home kitchen near Ikebukuro and learn to cook two Japanese favorites—sushi rolls (makizushi) and tamagoyaki (rolled omelet)—with friendly Chef Odaira, a former kappo restaurant chef with over 10 years of experience. Guided by an English-speaking interpreter, you’ll prepare sushi rice, roll your own makizushi, and cook fluffy tamagoyaki.

After the meal, tour a nearby local supermarket with your host, discovering key Japanese ingredients and souvenir-worthy seasonings. You’ll also receive printed recipes and a small gift to take home. This hands-on class is perfect for learning about washoku, Japan’s home cooking culture, in a welcoming and relaxed setting—just minutes from Tokyo’s anime hub, Ikebukuro.