Tokyo Private Japanese Curry Class: Katsu or Veggie Curry
- Learn to make Japanese curry rice with a professional cooking instructor
- Prepare a fresh tomato salad with sesame dressing to accompany your meal
- Enjoy your handmade lunch with recipes and cooking tips to recreate at home
What to expect
Join Emi, a Tokyo native and cooking enthusiast, in her cozy kitchen. Master the art of making sweet and mild Japanese curry rice, dating back to the Meiji era. Emi provides step-by-step guidance, from ingredient preparation to plating. Choose between tonkatsu or vegetable curry, and learn to make a traditional side dish: goma-ae. This hands-on experience includes an English recipe, ingredients, an apron loan, and mugi-cha. Perfect for small groups of 2–6 guests aged 9 and above, this welcoming class is designed for everyone — from complete beginners to experienced home cooks. To ensure a smooth and personal experience, your host will contact you directly with detailed directions to the studio before the class.
Reviews
It was such a lovely night to be welcomed into EMI’s home. When we chose the Japanese curry cooking course, we hoped to learn the recipe from scratch but the main component was from a packet. We learnt great tips in the kitchen and enjoyed the conversation. The food tasted delicious but the advertised experience did not reflect what we thought would actually happen. We payed extra for a saké pairing which was just a nip at the end but substantially more expensive than the standard experience. We hope that EMI can continue to make a living off this exposure but ultimately it wasn’t the experience we thought it would be. Thank you for having us and all the best. It was an honour to be welcomed into your home.
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