With its delicious flavor and remarkable fatty marbling that gives the meat its signature tenderness, its no wonder that Wagyu Beef has become so popular globally. Get a taste of Ozaki Beef, the finest and best type of Wagyu available from the Miyazaki Province, with a visit to Gin in Namba, Osaka! Try Ozaki Beef cooked different ways at the restaurant - whether its in Shabu Shabu, sushi-style, or grilled to perfection, Ozaki Beef stands out from all the other types of Wagyu with its slightly sweet taste and chewy texture that makes it easily digestible. Choose from three different meal courses: Yuri, Hisui, and Bara, each showcasing the best of this premium meat by offering multiple courses that incorporate the Ozaki Beef. The courses also come with appetizers and sides that complement that flavors of the beef and produces a well-rounded tasting palate. If you visit the restaurant at night, you'll be treated to a spectacular view of Osaka lit up, with twinkling lights from the skyscrapers and the bright stars up ahead. Make sure to wrap up your meal with a tasty dessert, which is sure to satisfy your sweet tooth!