Reštaurácie v Penghu Guanyin Temple

Od 11. do 17. augusta sme strávili sedem dní a šesť nocí v Magongu na Penghu. 12. augusta sme jedli v inej reštaurácii s grilovanými jedlami a 15. augusta sme sa rozhodli vybrať si ďalšiu na nasledujúci deň. Keď sme videli, že na tabuli je napísané „čerstvé úlovky doručené v ten istý deň“, rozhodli sme sa pre Shanshui Summer BBQ. Telefonicky sme si overili použitie kupónu Klook a bolo nám odporučené prísť už o 17:30. Prišli sme presne načas a zistili sme, že tento čas je skvelý – ľahko sa parkovalo a pri výbere jedla sme nemuseli takmer vôbec čakať. Majiteľka reštaurácie riadila celý personál s dokonalou organizáciou. Bála sa, že naše huby enoki a mušle v alobalovej miske zaberú príliš veľa miesta na grile a že budeme grilovať príliš pomaly a nenajeme sa, tak nám ich vzala a ohriala inde (huby enoki nám tiež navrhla majiteľka). Okrem ustríc bola neobmedzená konzumácia malých kalmárov naozaj úžasná. Celá naša päťčlenná rodina si poriadne pochutnala. Po jedle sme sa prešli späť k autu v letnom večernom vánku. Ďakujeme majiteľke a mladému šéfovi.

unlimited oysters, fast cooking, wonderful misty cool ambience in the summer heat, with beer on sale. staff was really helpful as well

I found it to be an excellent value, and the food was surprisingly delightful. Our favorite was the cactus fruit vinegar, which was incredibly delicious and refreshing. The service staff's attitude was top-notch, and every dish was exquisite and unique. We especially loved the steamed fish; it was a Penghu sea fish with exceptionally smooth and tender flesh, quite tasty. Overall, it was a perfect 100 out of 100. If we have the chance to visit Penghu again, we'll definitely go back for another meal! 😋

Food Taste: Regarding the seafood, which I was most looking forward to, the shrimp weren't as large as I expected, about 40/50 count. The mussels also tasted just average; those at Xiang XX Tang are much better. The crab meat was decent, and the sashimi was quite fresh; I had two rounds of it. The freshly carved steak was also pretty good. There's soft-serve and regular ice cream. Towards the end, the soft-serve couldn't solidify fast enough, coming out very quickly and very soft when dispensed. For alcoholic beverages, it's worth noting that there's a choice of cold and hot Gekkeikan sake. Overall, I feel the price is a bit high for what you get.

The chef's grilling skills are top-notch; the skewers are crispy on the outside, tender on the inside, and bursting with juice. You can buy vouchers online before going, which usually offer deals like "pay 500 NTD to get 550 NTD in value," making it an even better bargain when you check out.