One-Michelin Star - Kasumicho Yamagami in Tokyo

[Michelin One Star Kaiseki Cuisine] Akanezaka Onuma - Akanezaka Onuma (Tokyo)

Seisoka is located in a quiet and elegant environment near Tenshuji Temple in the Minato district, and is a long-established kaiseki restaurant that has been favored by local diners in Tokyo and has received two Michelin stars for many years. The name of the restaurant means "a place surrounded by greenery where people can relax and enjoy. The owner, who is well versed in the art of Japanese aesthetics, pays close attention to not only the presentation of dishes but also to the selection of utensils. Many of the tableware used in the restaurant are antique and modern works of art, such as pottery from the Momoyama and Edo periods, and the Shōhōji bowls by the famous Japanese artist Hokudaiji Ruzanjin, etc. It is this atmosphere of the era that makes the whole atmosphere of the restaurant more elegant.

Ebisu Kihuu (きふう) is a popular Michelin one-star restaurant in Tokyo, a Japanese restaurant that places great emphasis on the colors of the seasons. A representative of a typical Japanese traditional restaurant: fresh wood scent, L-shaped bar, mini booths ...... With only 14 seats, the restaurant is fully booked every day and is very popular! Chef Sumifumi Shirota is willing to experiment and challenge, incorporating his own unique insights into traditional Japanese cuisine to create unique dishes!

Learned from Tea Kaiseki, TETSUAN presents 'Wabi-Sabi' in a limited space and make the most of the original taste of the ingredients with light make up. Come book your seats at Klook for this Michelin Restaurants located in Tokyo!

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