Aprenda a Fazer Tempura Udon e Gyoza Caseiros em Tóquio (2,5 horas)

Emi was a wonderful teacher. My 15 year old daughter and I enjoyed cooking side by side in wonderful conversation with a hot cup of tea. We felt right at home! Emi was great at communicating with us. She provided clear traveling instructions and shared the recipe for cooking udon, gyoza, and tempura. I would highly recommend this class!

Emi foi uma professora maravilhosa. Tivemos uma refeição deliciosa que soube ainda melhor por a termos feito nós próprios sob a sua orientação atenta.

Emi foi uma anfitriã maravilhosa e tivemos um tempo excelente com ela aprendendo a cozinhar udon tradicional.

Emi is such an open, curious and energetic person. She provided not only her cooking skills but also hearty conversation, invaluable advice and local knowledge. I am a socially anxious guy but I felt absolutely comfortable and cozy during the class. The recipes were surprisingly simple and straightforward. We’ve never thought udon, gyoza and tempura can be so accessible and easy to make at home. Emi patiently guided us through every step and the result was absolutely delicious. This class is definitely a must and highly recommended!

Muito obrigado, Professora Emi. Obrigado por nos ensinar e nos permitir experimentar sabores tradicionais. Mais importante, fizemos tudo muito devagar, mas a Professora Emi não nos achou estúpidos. A Professora Emi é muito gentil e prestativa. Muito obrigado e vamos tirar fotos bonitas. Este curso foi muito agradável para todos nós, e provamos deliciosos udon, tempura e gyoza.

A Emi foi uma ótima professora, fizemos uma comida muito saborosa e aprendemos muito. Comemoramos nosso aniversário fazendo isso e a recomendamos muito para um momento divertido e interessante!

Adorável aula particular de culinária japonesa. Emi foi muito amável e simpática, ela foi muito atenciosa explicando todos os passos e cuidando de cada detalhe. No final, tivemos uma ótima conversa com ela sobre a cultura japonesa e aprendemos alguns detalhes interessantes. Recomendo muito se você quiser aprender a cozinhar alguns pratos japoneses em um ambiente amigável e familiar :)

Our lesson was with Emi, she is amazing! Her conversational English is great and she is such a pleasure to be around. We found ourselves wanting to continue our conversations with her even after our meal was done. Emi is so welcoming. We would do another class with her in a heartbeat! This class is great for beginners.

We recently attended an udon-making and Gyoza class and it was an incredible experience. The host welcomed us into her humble home, creating an inviting and warm atmosphere. She even prepared hot green tea for us, adding a lovely touch to our visit. To make the experience even more personalized, she asked about our music preferences and played our favorite tunes from her laptop. The host's friendliness made us feel at ease, allowing for engaging conversations and cultural exchanges. It was more than just a cooking class; it was a beautiful cultural immersion that we cherish. Highly recommended!

This is such a great experience. We loved learning how to make tempura, gyoza and udon with Emi. She is so friendly and fun to be with. This was a great experience that we can take home with from Japan.