Restaurantes em Shenzhen Raffles City

The price is quite high, but it's worth it. The bread quality is excellent and very soft. I've already repurchased it. The shop is easy to find, right on the main avenue of the platform.

The exit at Shekou Port requires a short walk. The environment is excellent, close to the sea. The hardware facilities, service staff, and even the meal quality are all very good. I would dine here again if I have the chance. Additionally, the sense of space is very ample. I recommend friends from Hong Kong to come to Shenzhen via Shenzhen Bay Port, as it will be closer.

I went on New Year's Day, there was no price increase, and it wasn't crowded, very quiet. The variety of dishes was also good, and at this price, it's excellent value for money. The service was also acceptable. Service: Good Price: Very affordable Food taste: Not bad, very good value for money Restaurant atmosphere: Very good

This buffet is truly innovative and unique. The seafood is very fresh, and the night view is beautiful! It has a great ambiance! Perfect for photos! The hairy crabs are delicious, with a rich crab flavor! Super tasty!

This buffet truly has everything, and it's very innovative and unique. The seafood is fresh, and the night view is beautiful! It has a great ambiance! Perfect for photos!

The hotel environment is excellent, with a wide variety of food options, especially seafood. Red and white wine are free-flowing. The staff service is superb and very polite. This time, we were celebrating our anniversary, and the hotel was incredibly helpful, assisting with decorations and providing a cake. It's truly commendable. We will definitely return for our next celebration and highly recommend it to friends!👍👍👍

Bom, bom...

You can't find these prices in Hong Kong. On Boxing Day, there were various seafood options, hairy crabs, grilled oysters, Buddha Jumps Over the Wall soup with puff pastry, red and white wine, draft beer, various barbecued items, and all the fruits were not too sweet and very delicious. The staff were very enthusiastic and attentive. Perhaps because it's on a higher floor, the texture and sweetness of the food might be different; the hotel could pay attention to this and make improvements.