I had a fun and fulfilling day. I was told I was the second Japanese person to join this tour. In the morning, Somya, the cooking class instructor, picked me up at the hotel, and we headed to the market. At the market, I learned about ingredients commonly used in Thai cuisine. It seemed possible to buy breakfast there too. Upon arriving at Casa de Mango, I was offered welcome tea. I was given a tour of the garden, where I put herbs, spices, and vegetables into a basket. For the cooking class, some menu items could be chosen, and when I mentioned I wasn't used to spicy food, they adjusted the menu for me. I cooked five dishes in a hygienic environment and enjoyed eating them while chatting with other tour participants and Somya. Water and after-meal coffee were also provided. If I couldn't finish the food, I could take it home. After lunch, napping in the garden hammock was incredibly pleasant. The Elephant Sanctuary felt like a place where elephants could live as freely as possible. First, I was given a change of clothes to put on in the restroom. After hearing about the elephants present and important precautions (don't stand directly behind an elephant, don't stand in front of an elephant's face when it's eating corn stalks, don't forcibly touch its face, how to give snacks, older elephants are more accustomed than younger ones, etc.), each person took a bag of snacks (sugarcane) and moved to the riverside area. We gave snacks following the mahout's instructions. They also took photos and videos for us. Afterward, we followed the mahout to give snacks to elephants in the forest area and observed them. We took a break and received cold water. Then, we helped bathe the elephants (optional, depending on the elephant's mood). Finally, Khao Soi, watermelon, and pineapple were prepared (self-serve style, take as much as you want). What to bring: insect repellent, a jacket (the transfer van is air-conditioned), sandals and a towel (if you want to help bathe the elephants).