Wagyu Yakiniku Nikunone - Churrasco Wagyu em Shinjyuku

I had an incredible dining experience at Wagyu Nikunone in Shinjuku! The 14-dish course was absolutely amazing, offering a perfect balance of flavors and variety. Every dish showcased the finest quality Wagyu, tender and melt-in-your-mouth perfection. The progression of flavors throughout the meal was thoughtfully curated, and each bite was more delicious than the last. The ambiance was cozy yet refined, and the service was top-notch—attentive and welcoming. If you’re a Wagyu lover or just want to indulge in an unforgettable meal in Shinjuku, I highly recommend Wagyu Nikunone. Worth every penny!

完璧でした！和牛焼肉の質は素晴らしかったです！ロケーションも最高で、個室は落ち着いた雰囲気で歌舞伎町を見下ろす景色が楽しめました。新宿を訪れる方には強くお勧めします！

This highly popular yakiniku restaurant is located in the heart of Shinjuku's Kabukicho. All rooms are private, offering a luxurious ambiance and stunning night views of Shinjuku. The restaurant serves A5-grade meat, ensuring excellent quality for every cut. Their original dishes are also outstanding, such as beef sashimi with sea urchin and meat sushi with caviar. If you're looking for yakiniku in Shinjuku, this restaurant comes highly recommended.

非常美味的和牛！ 可以生吃的和牛，还有和牛寿司！！

Cené con unos amigos de Australia. La comida y el servicio fueron increíbles. A las chicas no les impresionó mucho la lengua, pero nosotros nos armamos de valor y nos pareció muy rica. Los diferentes cortes de Wagyu eran absolutamente preciosos. Muy recomendable.

The restaurant is very convenient, and the service is attentive. Fearing we wouldn't understand, they used a translator to teach us how to eat. The beef was delicious, served with caviar, and every dish was beautifully decorated. It's definitely worth recommending to Hongkongers; you can't go wrong.

The food quality and dining environment are excellent. The wagyu and sea urchin sushi offers a rich, multi-layered experience. We also encountered a very kind and lovely waitress.

It's quite good, with private rooms, but it's a bit expensive, and the meat is just average.