Wada - Kaiseki com estrela Michelin em Sapporo

The restaurant was easy to find. The staff were very friendly and the environment of the place was peaceful and relaxing. Food were prepared with meticulous care and serving portions were adequate. Highly recommended!

Wada was a great Kaiseki experience. The chef was very friendly. Everyone spoke limited English though. The flavors were very neutral and nuanced. It allowed for the vegetables to be showcased more than extra seasoning to be added. Extremely impressed with the way they prepared the shirako. We were not expecting the sushi so that was a nice touch. The dessert at the end was perfect. You will not leave hungry.

We were the only customers during our visit. We felt very special and the food was fresh. The chef was also very nice and friendly. A one-of-a-kind experience.

The chef used local Hokkaido ingredients to carefully prepare the dishes, allowing my family and me to enjoy a wonderful time. The restaurant's location is also not far from the subway station, so I highly recommend it to everyone!

Restaurante fácil de localizar e aberto a tempo. Ambiente confortável, comida deliciosa e preço razoável. Nós realmente desfrutamos do nosso almoço com o chef amigável.

素晴らしいランチ体験でした。レストランは地下鉄の駅から徒歩5分の便利な場所にあります。料理は素晴らしく、スタッフの方からおすすめいただいた日本酒もとても良かったです。食後に神社まで散歩するのもおすすめです。

环境很好，菜精致，虽然每一份都很小，但是最后还是吃得很饱。第一次品尝米其林怀石料理，还是物有所值的。

We love the food and ambience. Every dish is made on the spot with patience, love and precision. Kudos to the chefs. Happy with my choice.

A great dining experience. Good environment with fine service and even better food.

值得推介的米芝蓮，性價比高，和田親切友善