Experiência Culinária do Mercado à Mesa em Singapura

My mom and I had an amazing experience participating in this cooking class! Our teacher Denise was funny, kind, and patient with us, and taught us new cooking techniques. I highly recommend it for foodies and those who love to cook!

A fantastic experience. We first started with a tour of a nearby market. Learned about ingredients, where they come from and how they are typically used. Not just food, but I also learned about Singapore's diversity, housing and history. Then we walked back to the cooking studio. Cooked Hainanese Chicken + rice, Ngoh Hiang (meat rolls in a bean curd skin) and Kueh Dadar (pandan crepe rolls). Learned about different cooking techniques. It was informative. Then we ate and chatted for a while! I learned so much and wished I had booked more tours during my stay... Thank you Denise for cultivating such a wonderful tour!

Such a fun and unique experience! We shopped for ingredients in the market and cooked 3 dishes! Chef was sooooo friendly and patient. We had a great time cooking and learning with him. HIGHLY RECOMMEND!!!!

Super loved our guide, Denise! Very sweet and accommodating. Our wet market tour was informative too. Learned a lot about Singapore and their food:) we did basic cooking but it was fun! :)

The experience started with a tour of the market and the housing of Singapore. Vivian explained well some interesting facts about the country. The market experience was another thing! And of course, the cooking. It was the memorable tour of our vacation. From food prep to actual cooking, we did it! And the food we made was delicious. Something we can try when we go back home.

It was a very enjoyable experience. I had wondered if it was possible to do everything within the assigned time frame, but the tour and cooking were perfectly timed: we managed to do a short tour of the area, go to the market for fresh ingredients, and cook 3 dishes without feeling rushed. We really appreciated Colin's company and his cultural and culinary tips.

Even though I went to the cooking class alone, everyone was so kind that it was a delightful experience. The local market tour was very unique, and the historical anecdotes and cooking tips were extremely interesting. We made three dishes, and it was fascinating how carefully each ingredient was introduced and explained. Among them, the fried dish made with soy milk skin filled with ingredients was the best. It was an experience that offered more value than its cost. Thank you to the chef for creating such wonderful memories :) I highly recommend it to anyone who is considering it!

Cooking was fun in Singapore, a place I've visited five times and could have been bored with. The kids played at Sentosa, and I cooked. I highly recommend it. I learned three dishes: Singaporean noodles, spring rolls, and coconut pancakes, and the teacher was very kind.

An amazing experience. Colin is a fantastic chef and guide.

chef Colin is very engaging.