Tóquio: Fazendo Ramen em Shibuya - Do Zero ao Seu Próprio Bowl!

thank you so much for such a wonderful time! My daughter and I were looking for a rainy day activity and this was perfect! We learned How to make ramen noodles from scratch. We also made three types of Ramen: shio, shoyu, and tonkotsu. Best of all they were unlimited toppings, including marinated chicken that we blow-torched ourselves, corn, seaweed, bamboo shoots and fish cakes! and we got to enjoy three delicious bowls of soup! this is such a great night thank you so much, Runa! you are such a thoughtful and patient teacher!

This class was so amazing! Had so much fun with the other people that came to attend this class! Our instructor, Sayaka, was extremely helpful and very knowledgeable in her craft! Definitely good for solo, couples, friends and family etc. Definitely worth! You won’t regret it! 😋

So much fun with Kensei and the ramen is delicious!! You make everything from scratch and he adapted for my husband who doesn’t eat pork. We got a little lost so just note you need to go up 1 flight of stairs and you will find it, Everyone had fun in this class and the price is very affordable compared to other cooking classes

渋谷でユニークで本格的な体験ができるとは思わなかった！90分のワークショップでは、ゼロから麺を練って伸ばし、プロ仕様の製麺機で切る作業がすごく楽しかったです。鶏チャーシューを焼いたり、タレやスープを自分好みに調整できるのも魅力。なんと豚骨・醤油・味噌、3種類のラーメンを一度に作れて、最後に味比べができるのが最高でした。 インストラクターの方はすごく親切で、英語でも説明してくれるので初心者でも安心。少人数制だから、一人ひとり丁寧にサポートしてもらえます。完成したラーメンはもちろんおいしくて、達成感も抜群。旅の思い出として、友人や家族にも自信を持っておすすめできる体験です！

Esta foi uma experiência familiar maravilhosa! Nosso filho de 10 anos se divertiu muito e isso realmente consolidou o amor dele por lámen. Os caldos estavam deliciosos e as porções foram muito generosas. Conseguimos tirar ótimas fotos e aprendemos muito também. 10/10!

This class was the best thing I did in Tokyo. The sensei explained every step clearly and made us laugh the whole time. Making my own noodles and chicken chashu felt surprisingly easy with their guidance. I left completely full and a lot more confident about ordering and eating ramen in Japan.

Tried a ramen-making class in Japan today and OMG… best decision ever. I came here ready to eat ALL the ramen, but making my own noodles?? Didn’t see that coming. I mixed the dough, rolled it out, cut the noodles, and then ate the ramen I made with my own hands. It felt kinda unreal—and honestly super fun. The first bite had me like, “Wait… did I really make this?!” If you’re visiting Japan and haven’t tried a ramen-making experience yet, seriously, add it to your list. It’s wholesome, delicious, and such a cool memory to bring home.

excelente experiencia con el sensei, sin duda los 3 ramen estaban deliciosoooooos!! me encantó esta experiencia !!

great fun, and tasty ramen (home made) for lunch. Good afternoon activity & learnt about types of broth/toppings. Thank you for helping take photos for us, meant we could just enjoy the class, but keep the memories

Super fun activity! The vibe is relaxed, the instructors are awesome, and making ramen from scratch is way more exciting than I expected. Plus, you get to eat three different styles of ramen at the end—so come hungry! Perfect for couples, friends, or solo travelers.