Tóquio: Fazendo Ramen em Shibuya - Do Zero ao Seu Próprio Bowl!

Thank you so much for such a wonderful time! My daughter and I were looking for a rainy day activity and this was perfect! We learned how to make ramen noodles from scratch. We also made three types of ramen: shio, shoyu, and tonkotsu. Best of all, there were unlimited toppings, including marinated chicken that we blow-torched ourselves, corn, seaweed, bamboo shoots, and fish cakes! And we got to enjoy three delicious bowls of soup! This was such a great night, thank you so much, Runa! You are such a thoughtful and patient teacher!

¡Qué divertido con Kensei y el ramen está delicioso! Todo lo hacen desde cero y se adaptó para mi esposo que no come cerdo. Nos perdimos un poco, así que solo ten en cuenta que debes subir un tramo de escaleras y lo encontrarás. Todos se divirtieron en esta clase y el precio es muy asequible en comparación con otras clases de cocina.

Excellent experience with the sensei, without a doubt the 3 ramen were delicious!!! I loved this experience!!

This was a wonderful family experience! Our 10-year-old had the best time and it really cemented his love for ramen. The broths were delicious and portions were very generous. We got to take some great pictures and learned a lot as well. 10/10!

This is a great experience for anyone interested in or obsessed with ramen. The instructor is great and very knowledgeable. She helped us every step of the way from rolling and making our own noodles to building each of our three bowls. Definitely check this out if you’re in the area.

I never thought I could have such a unique and authentic experience in Shibuya! The 90-minute workshop was incredibly fun, from kneading and stretching the noodles from scratch to cutting them with a professional noodle-making machine. Being able to grill chicken chashu and adjust the sauce and soup to my liking was also a great appeal. The best part was being able to make three types of ramen—tonkotsu, shoyu, and miso—all at once and then compare their flavors at the end. The instructor was very kind and explained everything in English, so even beginners felt at ease. Since it's a small group, each person receives careful support. The finished ramen was, of course, delicious, and the sense of accomplishment was outstanding. It's an experience I can confidently recommend to friends and family as a travel memory!

Super sjov aktivitet! Stemningen er afslappet, instruktørerne er fantastiske, og at lave ramen fra bunden er langt mere spændende, end jeg havde forventet. Derudover får du lov til at spise tre forskellige slags ramen til sidst – så kom sulten! Perfekt for par, venner eller solorejsende.

Such a fun way to spend a morning in Tokyo. The class is short enough to fit into a busy itinerary, but still feels complete. We learned, cooked, laughed, and then enjoyed our own ramen. I’d say it’s one of the best activities for first-time visitors who want an authentic but easy experience.

Super fun and super delicious. The staff made sure we could take lots of photos and videos, so it's perfect if you like to share your travels on Instagram. They also gave us recommendations for other ramen shops around Shibuya. If you love food experiences, this is a must-do.

I love pasta, so I was very curious about Japanese noodles. This lesson showed me all the small differences in flour, water, and technique. Rolling and cutting the dough was my favorite part. The atmosphere was relaxed, full of jokes and smiles, and the final bowl of ramen was genuinely restaurant-quality.