Aula de Culinária no Mercado Mangwon com um Chef Treinado e Estrelado pelo Michelin

I cannot reccomend chef pano enough. this experience was truly a cultural exchange. chef pano was very attentive and engaging. His studio was beautiful, spacious, and very clean. The stroll through the market was so fun and interesting! Chef Pano even bought some chicken feet for us to try because we mentioned it. This was such a beautiful afternoon getting to know the chef and sharing a little about us too. Thank you Chef for a wonderful introduction to Korean cuisine!

The Cooking Class in Mangwon Market with Chef Pano exceeded my expectations. It turned into a private masterclass since I was the only participant, making it even more special. Chef Pano is very dedicated to teaching traditional Korean cooking, knife skills, and vegetable cutting. I also learned some things about Korean food culture. An added bonus was visiting Mangwon Market before the class. I highly recommend joining this cooking class with Chef Pano!

Pano's class is the highlight of my trip. It isn't only about cooking, but also about Korean history, culture, dining etiquette, hospitality, and more. He guided us around the local market and pointed out stalls, like where to get special sesame oil. Upon arrival at his studio, we were treated to tea and snacks before we began. Much thought and meticulous care are put into the session—from introducing Korean food through its rich heritage to checking the way we hold our knives, it was such a memorable experience for us. Pano's recipe is special, and we plan to replicate it when we host a party. The portions are very generous—he even prepared containers for takeaway. At night, we ate what we couldn't finish, and it was just as yummy! So glad we booked his class at the start of our trip—we went to the historical places he mentioned. We have been to cooking classes back home and in our travels, and Pano's session is a class above them all—we highly recommend it! experience: awesome 😍🥰

我叫卡洛斯，來自台灣。這次我和Pano主廚有了一次很棒的體驗。我們體驗並學習了如何烹飪傳統韓國料理，還品嚐了美味的馬格利酒（韓國米酒）！我們在學習烹飪技巧的同時，也分享了許多不同的文化。我真正欣賞的一點是，他有一個將韓國烹飪文化分享給世界的願景。這一切都充滿了樂趣、分享、美食和愛！繼續做你喜歡做的事情吧！

We had an amazing experience at the cooking class with Chef Pano. He was incredibly patient and explained everything clearly, making it easy to follow along even for beginners. What really stood out was how he shared not just cooking techniques, but also cultural insights into Korean cuisine, which made the whole experience feel much more meaningful. The walk through Mangwon Market was also a highlight—super interesting and a great way to learn about local ingredients and food culture. Highly recommend this experience to anyone visiting Seoul! Thank you again! 🌸

this was a really great experience! the chef was really patient and kind and gave us a mini tour of mangwon market before we started cooking. he even stopped to buy us walnut bread because we said we’d never tried it before!! the cooking station was really clean and pretty and the entire process was very well thought out and organized. the chef even made mini recipe sheets for us to take home and took pictures of us while we cooked.

Ich habe schon mehrere Kochkurse besucht, aber von einem Michelin-ausgebildeten Koch zu lernen, war ein ganz anderes Niveau. Wie andere bereits bemerkten, ist er freundlich, der Raum ist großartig und der Kurs ist gut auf verschiedene Fähigkeitsstufen abgestimmt. Was besonders hervorstach, war der Fokus auf Jeon, das tief in der traditionellen koreanischen Küche verwurzelt ist. Es ging über einfaches Hausmannskost hinaus, mit mehr Tiefe, Überlegung und kulturellem Kontext, den er klar erklärte. Ich schätzte auch sein Wissen über Zutaten – Saisonalität, Beschaffung und Qualitätsunterschiede – sowie seine breiteren kulinarischen Einblicke und Empfehlungen. Seine Ausbildung hob die vermittelten Techniken hervor. Er verfeinerte meine Messer- und Bratfähigkeiten mit Sorgfalt, und selbst grundlegende Schritte wurden auf einem hohen Standard gehalten. Auch das Anrichten wurde betont, was das Erlebnis vollständig und raffiniert erscheinen ließ. Insgesamt sehr empfehlenswert, besonders für diejenigen, die sich für Kochen und Kulinarik interessieren. Auch Anfänger werden seine Fähigkeiten und fesselnden Demonstrationen zu schätzen wissen.

Such a great experience! Chef Pano was super friendly and explained everything really well. He also shared a lot about Korean customs and dishes while we were cooking. The ingredients were really fresh and the food turned out delicious. Definitely recommend! Thanks!

Chef Pano was the kindest instructor. He shared with us that his dream is to share Korean cooking with the world. He is passionate and a great teacher. The space you meet in is quaint and comfortable. There was so much food! We had enough for a second meal later. I highly recommend taking this class!

We had an amazing time with chef Pano in his cooking class. He instructed us very well on all the steps we had to do and gave us good tips! Other than our instructor he also was our photographer of the day. Safe to say we had a great time with a great chef and instructor :)