Aula de Culinária no Mercado Mangwon com um Chef Treinado e Estrelado pelo Michelin

Chef Pano를 강력히 추천합니다. 이 경험은 진정한 문화 교류였습니다. Chef Pano는 매우 세심하고 적극적이었습니다. 그의 스튜디오는 아름답고 넓으며 매우 깨끗했습니다. 시장을 거니는 것은 정말 재미있고 흥미로웠습니다! 우리가 언급하자 Chef Pano는 심지어 닭발을 사서 맛보게 해주었습니다. Chef와 알아가고 우리에 대해서도 조금 이야기할 수 있었던 정말 아름다운 오후였습니다. 한국 요리에 대한 멋진 소개를 해주신 Chef께 감사드립니다!

The Cooking Class in Mangwon Market with Chef Pano exceeded my expectations. It turned into a private masterclass since I was the only participant, making it even more special. Chef Pano is very dedicated to teaching traditional Korean cooking, knife skills, and vegetable cutting. I also learned some things about Korean food culture. An added bonus was visiting Mangwon Market before the class. I highly recommend joining this cooking class with Chef Pano!

Pano's class is the highlight of my trip. It isn't only about cooking, but also about Korean history, culture, dining etiquette, hospitality, and more. He guided us around the local market and pointed out stalls, like where to get special sesame oil. Upon arrival at his studio, we were treated to tea and snacks before we began. Much thought and meticulous care are put into the session—from introducing Korean food through its rich heritage to checking the way we hold our knives, it was such a memorable experience for us. Pano's recipe is special, and we plan to replicate it when we host a party. The portions are very generous—he even prepared containers for takeaway. At night, we ate what we couldn't finish, and it was just as yummy! So glad we booked his class at the start of our trip—we went to the historical places he mentioned. We have been to cooking classes back home and in our travels, and Pano's session is a class above them all—we highly recommend it! experience: awesome 😍🥰

我叫卡洛斯，來自台灣。這次我和Pano主廚有了一次很棒的體驗。我們體驗並學習了如何烹飪傳統韓國料理，還品嚐了美味的馬格利酒（韓國米酒）！我們在學習烹飪技巧的同時，也分享了許多不同的文化。我真正欣賞的一點是，他有一個將韓國烹飪文化分享給世界的願景。這一切都充滿了樂趣、分享、美食和愛！繼續做你喜歡做的事情吧！

We had an amazing experience at the cooking class with Chef Pano. He was incredibly patient and explained everything clearly, making it easy to follow along even for beginners. What really stood out was how he shared not just cooking techniques, but also cultural insights into Korean cuisine, which made the whole experience feel much more meaningful. The walk through Mangwon Market was also a highlight—super interesting and a great way to learn about local ingredients and food culture. Highly recommend this experience to anyone visiting Seoul! Thank you again! 🌸

I’m glad that I joined this cooking class! A huge thank you to Chef Pano, who was perfectly punctual and picked us up right at the designated meeting point.The experience started with a wonderful tour of Mangwon Market. Pano pointed out some really noteworthy, historic shops around the area. He also recommended several famous and delicious local snack stalls, which was a huge bonus!After the market, we headed to his studio. The studio is located on a rooftop, offering an amazing view and a super clean, comfortable environment. During the class, I not only learned a lot of practical cooking techniques but also enjoyed listening to traditional Korean cultural stories. Highly recommended!

This was great! Being able to prepare a traditional Korean meal with such an accomplished chef was truly memorable. The tour of the Mangwon Market along with the details and stories of the dish we made and how it all connected to the chef’s family made this a very special experience.

This was a truly wonderful experience! The chef was incredibly patient and kind, and even gave us a mini-tour of Mangwon Market before we started cooking. He even stopped to buy us walnut bread because we mentioned we had never tried it before! The cooking station was very clean and beautiful, and the entire process was extremely well thought out and organized. The chef even made mini recipe sheets for us to take home and took pictures of us while we cooked.

Chef Pano nos llevó al mercado de Mangwon y nos presentó la comida y las especias locales. Es realmente genial y atento, y compartió excelentes consejos de cocina.

Ich habe schon mehrere Kochkurse besucht, aber von einem Michelin-ausgebildeten Koch zu lernen, war ein ganz anderes Niveau. Wie andere bereits bemerkten, ist er freundlich, der Raum ist großartig und der Kurs ist gut auf verschiedene Fähigkeitsstufen abgestimmt. Was besonders hervorstach, war der Fokus auf Jeon, das tief in der traditionellen koreanischen Küche verwurzelt ist. Es ging über einfaches Hausmannskost hinaus, mit mehr Tiefe, Überlegung und kulturellem Kontext, den er klar erklärte. Ich schätzte auch sein Wissen über Zutaten – Saisonalität, Beschaffung und Qualitätsunterschiede – sowie seine breiteren kulinarischen Einblicke und Empfehlungen. Seine Ausbildung hob die vermittelten Techniken hervor. Er verfeinerte meine Messer- und Bratfähigkeiten mit Sorgfalt, und selbst grundlegende Schritte wurden auf einem hohen Standard gehalten. Auch das Anrichten wurde betont, was das Erlebnis vollständig und raffiniert erscheinen ließ. Insgesamt sehr empfehlenswert, besonders für diejenigen, die sich für Kochen und Kulinarik interessieren. Auch Anfänger werden seine Fähigkeiten und fesselnden Demonstrationen zu schätzen wissen.