Restauranter i Lantau Link Viewing Platform

Flott Klook-tilbud for en dim sum-lunsj – rask, effektiv og punktlig service. Porsjonsstørrelsene er generøse med rikelig utvalg, så du vil dra derfra mett og fornøyd.

Last time I stayed at Nina Hotel Tsuen Wan West, I went straight to the Café Circles buffet on the 9th floor for dinner, and it was absolutely amazing! The ambiance here is top-notch, with incredibly high ceilings and a spacious layout. The floor-to-ceiling windows offer expansive city and sea views, making it feel so relaxing, almost like a vacation, as you sit and enjoy your meal. My favorite was the chilled seafood station, featuring fresh shrimp, king crab legs, bread crabs, conch, clams, freshly shucked oysters, and sashimi. Everything was incredibly fresh; the crab legs were sweet to the core, and the shrimp were perfectly springy. I piled my plate high and felt like I got more than my money's worth! There was also a live cooking station with delicious roasted beef, grilled squid, and grilled mushrooms. During the Singaporean and Malaysian themed period, they also offered spiced soup, Rendang chicken, and Hainanese chicken rice, all authentic and wonderfully comforting. The dessert section was another paradise for me! Durian cake, Nyonya kueh, pandan coconut milk pudding, and various mango desserts were all beautifully presented – almost too pretty to eat. Plus, there was unlimited Häagen-Dazs ice cream, which was heaven for an ice cream lover like me. The service was excellent too; the staff were diligent in clearing plates and replenishing food, and their attitude was friendly, so there was no long wait. In terms of price, dinner starts from HK$554 on weekdays (with discounts as low as 32% off), offering incredible value for money. You can eat your fill and have a great time. It's perfect for families or couples, with comfortable and uncrowded seating.

Service: Servitørene hjalp hele tiden med å rydde tallerkener, veldig bra. Restaurantmiljø: Selv om det ikke er stort, er takhøyden god, veldig bra. Pris: Verdt det. Smak på maten: Østers og krabbe var ferske, sashimi var grei, men de varme røkte rettene var ikke varme nok og utvalget var litt lite. Jeg forstår at plassen er begrenset, så det er ikke så farlig. Det viktigste er at lammekotelettene var tilberedt ved braisering, og utsiden var ikke engang gjennomstekt, så hvordan skulle innsiden være det? Kanskje for mange ble tilberedt samtidig og klistret seg sammen, slik at utsiden ikke ble gjennomstekt. Jeg som liker rått kjøtt, synes dette kan forbedres.

Opplevelse: Mitt første Hong Kong Disneyland-besøk! Jeg klarte å bestille det til en god pris, og siden det var en kampanje for oppgradering til årskort, oppgraderte jeg fra et endagspass. Nå kan jeg dra når som helst! Jeg gleder meg til å dra mange ganger! Service: Jeg var der i to dager, og været var sol med regn senere. Det var mange steder man kunne oppleve selv i regnet, så jeg var fornøyd. I tillegg var jeg veldig takknemlig for at kveldsshowet, Momentous, ble fremført i en annen versjon selv i regnet. Smak: Jeg var også fornøyd med maten! Jeg var veldig fornøyd med å kunne nyte lokale retter. Popcornet var ganske tettpakket og karamellen var rik og anbefales på det sterkeste!

Childhood memories! It's been a long time since I've been there. The food quality is excellent, and you can eat from 5:30 to 10:30, slowly savoring the delicious meal. Plus, there's Sugar Duck that comes out for photos, which makes me so happy I could jump!