Service: The waitstaff constantly helped clear plates, which was great. Restaurant Environment: Although not large, the high ceilings made it feel spacious, which was nice. Price: Worth it. Food Taste: The oysters and crab were fresh, and the sashimi was good. However, the hot smoked items weren't hot enough, and the variety was a bit limited. I understand the space is small, so that's not a big deal. The most important thing is that the lamb chops were stewed, and if the outside wasn't cooked, how could the inside be? Perhaps too many were cooked at once and stuck together, preventing the outside from cooking properly. As someone who enjoys rare meat, I feel this could be improved.