Omvisning på Tsukiji ytre fiskemarked og sushikurs i Tokyo
- Utforsk underverkene på Tsukiji fiskemarked, ansett som verdens største sjømatmarked
- Oppdag lokale sjømatingredienser og lær om japanske kulinariske tradisjoner fra din turguide
- Lær å lage autentiske japanske sushiruller på en av Asias største kokkeskoler
Hva du kan forvente
Ta et fascinerende "dypdykk" inn i japansk sjømatkjøkken under denne 3-timers vandreturen på Tsukiji ytre fiskemarked og matlagingskurs. Vandre gjennom det lokalbefolkningen kaller "Tokyos mage", og opplev synene, lydene og smakene av innfødte kulinariske tradisjoner. Du vil lære å lage autentiske japanske måltider på Japans største kokkeskole, og deretter nyte din egen kreasjon til lunsj.
Anmeldelser
Our guide Masumi took us through a brisk tour of the outer market where we were able to enjoy several samples and make a few purchases. We appreciated the information and advice she shared with us there. She also guided us on the bus to the cooking studio for the sushi making class with Akiko. The class was a lot of fun and we enjoyed the expert tips. The best part was eating the sushi we made by hand. Thanks to the wonderful guide and instructor!
Awesome and fun! Guide was very attentive and explained the history and what’s happening around. Makes it very interesting and enjoyable.
是一個特別的體驗，導師很友善和親切，制作寿司十分有趣，每個步驟都清楚細心，材料都是预先備妥(不知是否當日只得我們二人，太少飯，飯有點生骨)，但自己煎日式旦卷很好玩。
A professional tour guide service and especially enjoy the Sushi making lesson. Bravo!
不錯的體驗～由日本人帶我們逛市場做壽司 不過製作壽司教學像是給小學生玩玩的等級而已 適合非米飯文化的遊客 對亞洲人而已可能太簡單了
We had a great time doing this tour. Lucy, our guide, explained and pointed out a lot of useful info. The sushi-making class was a lot of fun too! Kanori made us feel like experienced sous chefs!
our tour guide naomi was very very friendly. highly recommended. the market walk is good and informative. my wife and i enjoyed it very very much!
This was only an ‘alright’ tour. Now that they’ve moved the fish markets what’s left is pretty disappointing. making the sushi was also only alright as much of the work had been done for you and I didn’t really get a sense of the whole process and I would have liked a recipe sheet too when we finished.
We were met by guide Lucy, at the exact time. We went 1 hour early to the meet up point as we wanted to avoid the rush hour crowd at the train stations. Lucy brought us to the Tsukiji market where we tried the delicious fresh seafood. Then we took a bus to the cooking school. It was an enjoyable experience. No regrets! We get to eat the sushi we made.
very good experience to know more about Japanese culture and made Japanese foods.
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