프린스 호텔 SAVVY | 세미 뷔페 런치, 브런치, 디너 뷔페 및 테판야키 세트 디너

Weekday Semi-Buffet Lunch

Enjoy delicacies from the cold table, a main course and inclusive of tea.

Featuring a flexible international dining experience, guests can indulge in a lavish buffet of appetizers and select one main course from a variety of global cuisines. The menu highlights diverse options spanning Chinese, Western, Indian, Thai, and Japanese flavors, with standout dishes including “Grilled Australian Sirloin,” “Seared Sea Bass on Hot Plate,” and Indian Lamb Curry Platter. For an elevated experience, guests may upgrade with the innovative Siphon-Cooked Thai Prawn Tom Yum. Committed to culinary wellness, the restaurant exclusively uses free-range eggs and offers multiple vegetarian main courses, making it an exceptional choice for both business and leisure gatherings.

Menu Usage Hours: 12:00 PM to 2:30 PM (Monday to Friday, excluding public holidays)

Weekend Seafood Brunch

This seafood weekend brunch buffet brings together Michelin-starred dishes from around the world, with the highlight being the chilled seafood selection, featuring a variety of delicacies such as snow crab, blue crab, and mussels, paired with exquisite sashimi platters and a diverse array of international salads. The live cooking station offers aromatic grilled Australian beef, black truffle cream penne, and a variety of Thai and Indonesian dishes, such as tom yum goong and curry abalone, to satisfy even the most discerning palates. To top it all off, the dessert station features Häagen-Dazs ice cream, tofu pudding, and banana boats with your choice of toppings.

Menu a Menu b Menu c Menu d Available: 11:30 AM to 3:00 PM (Saturdays, Sundays, and public holidays)

Dinner Buffet

SAVVY is launching its brand-new “Grilled Alaskan King Crab and Lobster Dinner Buffet,” featuring premium seafood and exquisite Asian cuisine.

Featured Dishes:

Highlights include grilled Alaskan king crab, grilled Australian beef, and grilled salmon at the barbecue station, as well as grilled abalone with scallion sauce, teppanyaki lobster claws, and Japanese-style mixed rice with duck liver at the teppanyaki station. The chilled seafood station offers a wide selection including lobster and snow crab, while the Asian hot dishes feature braised abalone with shiitake mushrooms and steamed grouper. For dessert, in addition to an array of exquisite cakes and Häagen-Dazs™ ice cream, there is a special tofu pudding station and a homemade banana boat dessert station, providing diners with an ultimate all-encompassing culinary experience.

Menu a Menu b Menu c Menu d Available: 6:30 PM to 10:00 PM (Wednesday to Saturday and the eve of public holidays)

SAVVY Teppan Set Dinner

The SAVVY Teppanyaki Set Menu is served Sunday through Tuesday evenings, offering guests a multi-sensory culinary experience.

Service hours: 6:00 PM to 10:00 PM 1.SAVVY Deluxe Teppan Set Dinner

• Pacific Black Tiger Prawns, Australian Wagyu Beef Fillet Steak

Crisp and springy Pacific black tiger prawns, paired with tender and juicy Australian Wagyu beef tenderloin, release their irresistible aroma on the teppanyaki grill. Served with fresh sashimi, comforting soup, fried rice, and dessert, the flavors are rich and layered, leaving a lingering and delightful aftertaste.

Menu

1. SAVVY Premium Teppan Set Dinner

• Australian lobster, Japanese Miyazaki A5 Wagyu beef

The sweet and juicy Australian lobster is combined with the melt-in-your-mouth Miyazaki A5 Wagyu beef from Japan, and the two are cooked together on a hot plate. Paired with seasonal sashimi, the chef’s special soup, fragrant fried rice, and exquisite desserts, this dish offers a multi-sensory dining experience.

Menu

SAVVY Festive Dinner Buffet (December)

Celebrate the season at SAVVY with a joyful culinary experience. Discover a limited-time selection of festive delights, alongside Western favourites, teppan-grilled specialities and an abundant spread of chilled seafood. From the first bite to the last, every dish promises a memorable taste of the holidays.

SAVVY Festive Semi-Buffet Lunch (December)

Enjoy delicacies from the cold table, a special festive selection of main course and inclusive of tea.

SAVVY Festive Seafood Brunch (December)

Celebrate the festive weekend in style at SAVVY with an enticing brunch spread of chilled seafood, tempting hot dishes and indulgent desserts—thoughtfully prepared to make every gathering truly memorable. Menu