Que faire à Département de Lima

the only negative thing I have to say is that I would've liked for the company to get in communication with me at least 24 hours beforehand versus 12 hours. otherwise the market tour is brief and informative. the majority of the time is spent in the Haku kitchen if not in traffic. Tour guide Stefano does a good job translating Chef Marcos for the kitchen experience. I was able to try a potato tasting as well as exotic fruit tasting. the appetizer i made was causa and the main was lomo saltado. it's a very hands-on experience and kept small, my group was of 5. would highly recommend this experience to others for their first time in Lima.

Nous avons vécu une expérience merveilleuse. Le chef Joseph, le sous-chef JJ et Anita, membre du personnel, ont rendu notre expérience mémorable. Je recommande vivement cette activité. Joseph et JJ nous ont divertis tout au long de l'activité, partageant également des informations sur le Pérou. Leurs connaissances sur l'Inde étaient remarquables. Ce fut une expérience très amusante.

J'ai pu visiter le centre-ville de Lima en une demi-journée avec un guide, et j'ai particulièrement apprécié l'hôtel historique de Lima et le monastère de San Francisco, classé au patrimoine mondial de l'UNESCO, avec des explications érudites. Merci au guide pour son explication passionnée et ses délicieuses collations.

On the day of my flight, there was a drill that prevented us from taking off on time. The vendor did not inform me of this in advance, and I almost missed my shuttle to the airport after the event. I waited to board the flight with a lot of anxiety and questions, which really detracted from the overall experience. However, the flight itself was smooth, and the GoPro recording was clear.