Great small-group class. Hotel pickup was included and very easy to arrange via WhatsApp. I really enjoyed the brief local market visit, where we had time to shop (I picked up some fresh fruit), followed by a trip to the garden to learn about the herbs and vegetables used in Thai cuisine.
The highlight was getting hands-on experience making curry paste and five different Thai dishes, which you gotten to choose from (the greater variety of dishes to cook was a big selling point for me and definitely delivered. You also receive an online cookbook with all the recipes, which is a nice bonus.
Of course, you get to enjoy everything you cook for lunch, fresh and incredibly tasty. I would highly recommend this experience.