Honke Tankuma Honten (京料理 本家たん熊 本店) in Kyoto Gion - Michelin one Starred Kaiseki

3.6 / 5
5 reviews
100+ booked
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Promo codes
5% off min. AED918.13

Package options

Classic Kyoto Kaiseki Course with Reservation
Free cancellation (7-days notice)
48-hour confirmation
Valid on the selected date
Luxury Kyoto Kaiseki Course with Reservation
Free cancellation (7-days notice)
48-hour confirmation
Valid on the selected date
Premium Kyoto Kaiseki Course with Reservation
Free cancellation (7-days notice)
48-hour confirmation
Valid on the selected date
Fancy Kyoto Kaiseki Course with Reservation
Free cancellation (7-days notice)
48-hour confirmation
Valid on the selected date

What to expect

Kaiseki at Honke Tankuma Honten in Kyoto Gion
Kaiseki at Honke Tankuma Honten in Kyoto Gion
Kaiseki at Honke Tankuma Honten in Kyoto Gion
Kaiseki at Honke Tankuma Honten in Kyoto Gion
interior of Honke Tankuma Honten in Kyoto Gion
Seafood at Honke Tankuma Honten in Kyoto Gion
grilled seafood at Honke Tankuma Honten in Kyoto Gion
interior of Honke Tankuma Honten in Kyoto Gion
rooftop deck at Honke Tankuma Honten in Kyoto Gion
Kaiseki at Honke Tankuma Honten in Kyoto Gion
Kaiseki at Honke Tankuma Honten in Kyoto Gion
entrance of Honke Tankuma Honten in Kyoto Gion

How to use

Redemption guidelines

Branch Name & Address

  • Honke Tankuma Honten
  • Address: 168 Izumiyacho, Shimogyo Ward, Kyoto
  • Please refer to the following link for assistance: Honke Tankuma Honten
  • How To Get There: 7 min walk from Keihan Main Line Gion Shijo Station
  • Opening Hours:
  • 17:00-22:00 Monday-Sunday

Others

  • Dinner last order time: 20:00 pm
  • Due to popularity and limited seatings of the restaurant , please provide alternative time options for reservation at check out page. The final confirmation time will be displayed at your voucher. Please double check before your departure. If no time can be fulfilled, the booking will be cancelled and refunded.

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Reviews

3.6 / 5
Good
5 reviews
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All With photos English only
Review for: 品味季節懷石料理午餐 (含預約)

The amount of food is very small, and I did not expect Kaiseki to have egg and rice. I am convinced that half the price of the package went to the private box dining environment and the beauty facing the river.

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Reply from Klook

Thank you for booking a Klook trip. Sorry that the food served at this restaurant did not meet your standards. Your comments will be used as a basis for future activities provided by the relevant departments, and will also inform suppliers to improve to improve the food we provide and the amount of food. Please let me know if you have any concerns. Thank you for your understanding and support.

Helpful
Review for: Seasonal Kaiseki Lunch Course with Reservation

We've been cancelled. The worst experience we've ever had in Kyoto.

Reply from Klook

Thank you for choosing Klook and taking time to leave us a review. We're sorry to hear you weren't able to join this activity. Kindly be reminded that there would be detailed terms and conditions for each booking in regards to the timing chosen. Thus, all customers are required to follow the timing to ensure the itinerary is followed. We appreciate your kind understanding and cooperation. Thank you!

Helpful
Review for: 品味特供京韻抹茶懷石料理午餐 (含預約)

Nice room is very good. The food is like a molecular dish, but it will be eaten to the sun. Some people teach you how to eat. All the staff are very good.

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Review for: 品味季節懷石料理午餐 (含預約)

A good choice for getting started with Kaiseki cuisine. The hostess is very kind and the dining environment is very secretive and quiet. It is highly recommended.

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Review for: 品味特供京韻抹茶懷石料理午餐 (含預約)

Booking at Klook is simple and convenient. Just hold an electronic receipt and arrive at the door of the store on time to have a very satisfied Kaiseki experience. (The most important thing is that the girlfriend is very happy, independent room, traditional Japanese decoration, facing the face of Kamogawa River, the store woman will be hospitality.) A 8xx Hong Kong dollar price, rice lotus one star restaurant, Kamogawa beauty. Finished.

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