The Mistral at InterContinental Grand Stanford Hong Kong | Harbour View Brunch, Afternoon Tea, Dinner
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What to expect
Blush & Blossom - A Strawberry Afternoon Tea by the Harbour at The Mistral
Savour the season with Blush & Blossom – A Strawberry Afternoon Tea by the Harbour, where Japanese strawberries take centre stage in a symphony of sweet and savoury delights. From deluxe Foie Gras Mousse Quiche with Strawberry Coulis to Strawberry Fraisier Cake and Dubai Chocolate Bar with Strawberry Jam, their soft hue of pink delicately speaks the blossoming natural beauty of the season, inviting your discovery.
Paired with a sparkling strawberry Bellini crafted with Perrier-Jouët Champagne, this is an afternoon of pure enchantment by the harbour.
Italian Tasting Dinner
Let time stand still as the sun goes down, and be embraced by the enchanting ambience with sweeping views of Victoria Harbour at The Mistral. Fabio Guaglione, Chef de Cuisine of the establishment, presents a curated Italian tasting menu which incorporates classic and innovative gastronomy for an indulgence of authentic Italian dining experience, thoughtfully elevated with expertly selected Italian wine pairings that highlight the flavours of each course.
La Dolce Vita Lunch
Indulge in a generous spread of Italian delicacies, from antipasti, cold cuts, cheese, organic greens to seasonal delicacies, followed by a choice among five main courses. Wrapping up the semi-buffet lunch experience with a sinful desserts. Menu
Four-course Italian Wine Buffet Dinner
Immerse in the essence of Italy with authentic tastes from antipasti, artisanal pizza, homemade pasta, and decadent dessert, perfectly complemented with free-flow selection of four exquisite Italian wines. With sweeping views of Victoria Harbour, this is your invitation to an evening of fine dining and exceptional flavours. Menu
Sunday Champagne Brunch
Transcend into a harbour view brunch bliss featuring a host of Italian gourmet, including chilled seafood like snow crab legs and Boston lobster, a span of antipasti such as Parma ham and artisan cheeses, freshly handmade pasta and risotto, a selection of luxury mains, plus decadent desserts.
Fly higher with unlimited lashings of Champagne for a heavenly and relaxing day. Menu
Saturday Premium Lunch
Immerse yourselves with your best friends in our Saturday premium Italian lunch, paired with a relaxed, sunlit view of Victoria Harbour. Savour a generous spread of antipasti, signature desserts, plus a selection of handmade pasta and quality proteins, the perfect recipe for a leisurely, indulgent noon‑time chill. Menu
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Reviews
This Italian semi-buffet lunch is obviously using quality ingredients. Although the Waygu beef is also quality the cooking method ruin it. It is supposed to be cooked to order, there orders at our table range from too well done to too raw and it is not grilled. The coffee was good but the cup is the same style one use with espresso, but the size of a cappuccino, as a result difficult to hold on to without worry about dropping the whole cup
The food is beautiful, delicious, high quality, and very pistachio-y! There are more desserts than salty ones, so I can’t finish them all. It would be better if the ratio of salty ones was increased! Comfortable environment, sea view, friendly staff and great service. Highly recommended!
Exquisite afternoon tea with sea view ~ Latte comes with iced and hot. I ordered iced. It tasted quite special and I didn’t like it personally. Desserts are not super sweet, not bad
Beautiful food, delicious, generous portions, Tiramisu and Cookies were a surprise! The environment is nice.
The food is rich, the environment is beautiful, the service quality is high, the staff will help explain the menu, the time is suitable, and I will come again
Sumptuous Italian antipasti spread with good charcuterie options, and also seafood n desserts all at your choice - Mistral's Sunday Brunch now offers Perrier Jouet as their freeflow champagne which makes this brunch experience all the more worthwhile to go.
A wonderfully relaxing weekend brunch of bubbles flowing through sumptuous spread of Italian cold cuts, greens and seafood. Deniece Camille showed us exceptional hospitality through her impeccable service. Mistral is a rare gem that has yet been destroyed by the great reviews. Applause to the chef n the staff, and last but always the foremost Deniece.
The pistachio flavored dessert was not very impressive and unappealing. Overall qualified
the food was ok. the environment was nice. however, only 1 staff served all the customers in the restaurant.
The food was delicious. The semi-buffet featured many speciality dishes from Italy. And the promotion was really a great deal.
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