Tokyo Sushi and Cooking Class (2.5 Hours)
- Make traditional hand-rolled sushi from fresh ingredients
- Learn Japanese techniques for preparing sushi rice and seasonings
- Prepare dashi and Japanese side dishes to complete your meal
What to expect
Learn how to make Japan's most beloved food with your own hands in this sushi making experience. Start from the raw ingredients and learn how to prepare them in the proper Japanese way. Japanese cooking is famous for its subtle flavors and now you can become a master of the unique seasonings used in sushi making. Learn what makes the rice taste the way it does and how to make your sushi restaurant quality delicious. You will also make dashi, an important Japanese ingredient that is the core of many dishes including miso soup. With tips from the expert, you can make your own sushi dinner like a pro.

























Reviews
Me and my 14 yea old son went for this wonderful class and got to learn how to make sushi, miso soup, sesame spinach and even Japanese omelette - all from scratch. We were lucky to be the only students that day and got to learn so much from Toshi and Hiroshi. They were so patient and kind and even accommodated our dietary requirements. We even got to eat the delicious food at the end of the class with them and Toshi gave us so many tips, not only about cooking but where to buy the ingredients from to take back home. Everything felt so authentic and genuine that I would recommend this class to everyone.
Contact us
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