【Eel Restaurant Rokki HANARE】Authentic Yanagawa Steamed Eel
New Activity
Rokkyu Unagi Restaurant,HANARE
- Conveniently located just a 3-minute walk from both Nishitetsu Yanagawa Station and the river cruise boarding point.
- Specialize in Yanagawa's signature regional delicacy, Unagi no Seiro-mushi (steamed eel), prepared with our secret sauce.
- Savor creative, original side dishes featuring eel, such as eel potato salad, eel cream cheese, and eel dressed with plum sauce.
- Experience a unique culinary journey that beautifully blends traditional eel preparation with modern, innovative dining styles.
- Perfectly suited for your travel itinerary, making it an ideal dining stop for lunch upon arrival, around your river cruise, or right before catching a train.
Promo codes
5% off min. EUR223.60
What to expect
Experience Yanagawa's traditional eel cuisine. All sets include a refreshing ice cream dessert.
Steamed Eel Rice (Standard): Savor Yanagawa's famous Unagi no Seiro-mushi. Grilled eel and special sauce-infused rice are steamed together for a tender, rich flavor.
Steamed Eel Rice (Deluxe): Perfect for eel lovers, this upgraded set features a more generous portion of our signature steamed eel.
Grilled Eel Kabayaki Set: Enjoy the authentic aroma of eel expertly grilled with a savory glaze, served alongside plain steamed white rice.
Rokki Eel Tasting Course: Exclusive to HANARE! Includes the Deluxe Steamed Eel plus a unique Eel Appetizer Trio (eel potato mash, eel with cream cheese, and eel with pickled plum).
Good to know
- Please make a reservation for the exact number of people in your party. Menu items may be subject to change depending on ingredient availability.
- Photos are for illustrative purposes only.
- Please inform us in advance if you have any allergies.
- If you will be late for your reservation, please contact the restaurant as soon as possible.
- If you do not arrive within 15 minutes of your reservation time, we may not be able to reserve your table.
- Additional orders must be paid for separately at the restaurant on the day of your visit.-
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