Roppongi, SUKIYAKI ROKUSHO, Tokyo

We source Kyushu-produced A5 grade Kuroge Wagyu and seasonal ingredients, meticulously refining every detail from cooking techniques to the sukiyaki sauce. Valuing tradition, we highlight the distinct aroma and texture, creating a light finish and a profound lingering flavor. By serving each dish at its ideal temperature and time, the rich wagyu aroma, the umami of the lean meat, and the freshness of the vegetables achieve a harmonious balance. Within a setting of serene lighting and refined decor, we offer a distinctive dining experience. Located a 1-minute walk from Roppongi Station, we invite you to enjoy moments on important occasions such as business dinners or anniversaries.