Shinjuku Takoyaki Making Experience: Make Osaka's specialty!

Takoyaki, Japan's representative street food. You can experience this dish, made by putting octopus in a flour-based batter and baking it into a round shape, in the heart of Shinjuku's Kabukicho.

Using a gas-powered takoyaki plate, our staff will demonstrate and instruct you on everything from how to make the batter and add the ingredients to the technique of flipping them to make them perfectly round. Even first-timers will be carefully supported to make about 10 takoyaki beautifully.

Please enjoy your freshly baked takoyaki, topped with your favorite sauce, mayonnaise, green laver, and bonito flakes, while they are still hot.