Mandarin Oriental Taipei - The Mandarin Cake Shop

Led by Executive Pastry Chef Chiu Chung Hei, who has over 20 years of extensive baking experience, The Mandarin Cake Shop brings guests a wonderful sensory feast. The classic "Mandarin Pineapple Cake" is the result of extensive research and development by the pastry team. The delicate crust with a rich milky aroma closely envelops the pineapple filling. The multi-layered filling uses both tangy native pineapple and Tainong No. 17 Golden Diamond pineapple. The crystalline, all-natural filling allows you to taste the fibrous texture of the pineapple pulp, preserving the simple, old-fashioned flavor while injecting a rich and layered taste experience! The signature "Rouge Fantasme" cake is a gold medal winner from the 2014 Culinary World Cup in Luxembourg. The chocolate is crafted into lifelike petals, creating an elegantly blooming red rose. The cake uses the sweet and sour fruity aroma of raspberries to balance the rich, slightly bitter chocolate. The smooth and rich taste blends perfectly in the mouth, leaving a lasting aftertaste.