Mandarin Oriental Taipei - Bencotto Italian Restaurant

Bencotto Italian Restaurant · A Fusion of Classic and Modern Italian Cuisine

The Michelin-selected restaurant "Bencotto" is helmed by Chef Emanuele Bergamo, hailing from Venice, Italy. He meticulously selects fresh, seasonal ingredients and employs delicate Italian cooking techniques with a steady yet unconstrained approach, reinterpreting contemporary Italian cuisine for diners. The comfortable and inviting dining space creates a relaxed and leisurely atmosphere. The chef's table, located next to the open kitchen, allows guests to fully enjoy the Italian delicacies meticulously prepared by the culinary team in a pleasant atmosphere, making it the perfect choice for private banquets. There is also an elegant wine cellar dining area that can accommodate 10 guests, and a private room that can accommodate up to 50 guests.