Himeji/Shiso: E-bike Tour to the Home of Sake and Land of Myths - Shiso Cycling & Sake Brewery Fermentation Lunch (with Ekisoba ticket)
A cycling trip to the Ichinomiya area of Shiso City ― Tracing the history and fermented culture of Harima Province ―
Head to the Ichinomiya area of Shiso City, which played an important role in the nation-building of Harima Province. This area was once the center of faith and politics as “Harima no Kuni Ichinomiya,” and the “Harima no Kuni Fudoki” (Records of the Culture and Geography of Harima Province) contains descriptions of sake brewing, said to be the oldest in Japan. This time, it’s a cycling tour that delves into the roots of such history and fermented culture.
While cycling along the back roads of the satoyama (foothills) where idyllic rural landscapes spread out, you’ll see scenery that makes you feel the local history, such as hand-dug tunnels that convey the old way of life to the present day. You can enjoy the calm scenery unique to satoyama, proceeding along quiet roads with little traffic.
To “Yamazaki Sake Brewery Street,” where several sake breweries are still scattered. The trip concludes leisurely, touching upon the historic townscape and the culture of sake brewing that is still passed down today.
For lunch, we offer a fermented food lunch that is a welcome treat after exercising on your bike. You can enjoy the deliciousness unique to fermented foods, which gently rebalance your body after a ride.
Tour participant benefits: After disbanding, you will receive a ticket for Himeji Station’s famous “Ekisoba” (station soba). You can enjoy the taste of Himeji along with the lingering memories of your cycling trip.
*Tours are not available on Thursdays as the dining establishment is closed.
What to expect
This is a historical cycling tour that traces the history of sake brewing, recorded in the Harima Fudoki and at Niwata Shrine, said to be the birthplace of sake, while visiting mythical sites such as Iwa Shrine. The route primarily follows quiet backroads through expansive fields, passing through hand-dug tunnels and beautiful rural landscapes on comfortable electric bicycles. Along the way, at Yamazaki Sakagura-dori, you can enjoy a fermented food lunch made with local ingredients and also take a brewery tour to learn about the tradition of sake brewing. This tour allows you to experience the charm of Harima, where mythology and fermented culture thrive, with all five senses.



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