Osaka-Botejyu Okonomiyaki - Dotonbori, Osaka
- Founded in 1946 and developed the classic mayonnaise ingredient for Okonomiyaki
- The original Osaka representative delicacy "Totoyaki" is only sold at "Main Store"
- Only a 3-minute walk from Namba Station, the restaurant is right next to the Dotonbori entrance, great location!
What to expect
This is a brand with over 78 years of tradition. When it was founded in 1946, it invented the classic mayonnaise topping for Okonomiyaki. The original Osaka representative gourmet “Totoyaki” sold exclusively at our restaurant is a fusion of the essence of Okonomiyaki and yakisoba. It is as popular as “Deep-fried skewers” and “Takoyaki”! There is also a teppanyaki set meal, which includes Japan’s extremely rare Takamori Wagyu beef, which is very popular and loved by overseas customers.
You can also watch the teppanyaki production process in the open kitchen and enjoy authentic Osaka Tadano and teppanyaki prepared by professional chefs.
How to use
Redemption guidelines
Reminder
- Please be subject to the redemption location(s) stated on your voucher
Branch Name & Address
- ぼてぢゅう Main Store Dotonbori
- Address: Comrade Doton Building 2F, 1-6-15 Dotonbori, Chuo-ku, Osaka City, Osaka Prefecture
- Please refer to the following link for assistance: map
- How To Get There: 2-minute walk from Exit 11 of Midosuji Line Namba Station, 1-minute walk from Kintetsu Namba Station
- Opening Hours:
- 11:00-23:00 (Last order time 22:00)
- Closed on:
- 1/1 Fixed rest
Contact us
Reviews
The restaurant is very good in terms of service, food and environment, but Klook wrote the wrong address of the restaurant as Namba store. We booked to arrive at Namba store on time, but when we arrived at the store, the staff said that Shinsaibashi main store was it. Fortunately, we have visited Shinsaibashi many times and know how to get there, so we won't arrive too late
The flavors were a bit strong, and the table was quite small. We followed the location provided by Klook, but it wasn't the main branch. We had a long conversation with the foreign staff at the branch before realizing we had gone to the wrong restaurant.
FAQs
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