Izuyasu - Kaiseki Cuisine in Kyoto

It is only a minute's walk from Subway Shijo Station and Hankyu Karasuma Station, and only one minute from Nishiki Market. The menu contents vary depending on the season, so you can enjoy Kyoto's seasonal cuisine. Use klook to make a reservation!

Take a break from all your Kyoto sightseeing activities with a hearty kaiseki-style meal at Kameya Honke! Drop by this trendy food spot conveniently located near the city's top attractions and experience authentic, top quality local tofu. If you're looking for Kyoto's traditional cuisine, rest assured that tofu is one of the greatest things they're good at. Relish in this tofu kaiseki-style dining experience, complete with daily appetizers, generous servings of sashimi, and many forms of tofu prepared in creative ways alongside other entrées on the table. Perfect for group dining, book now through Klook and relish in the most delicious kaiseki courses at Kameya Honke today!

Osaka Night City Half-Day Private E-Bike Tour

The owner, who holds a doctorate degree, is constantly searching for the ""secret of deliciousness"" to satisfy his customers. We purchase Kyoto vegetables by type, and only the freshest ingredients are selected to be the star of the day. Make a reservation on Klook!

Hop on the Haruka Express! Grab your airport train ticket to travel between Kansai Airport and Osaka.

Reserve a table at Shuhaku in Kyoto and enjoy the appetizing Kaiseki!

A unique Japanese restaurant in Kyoto that blends history with sophistication. This banquet hall is carefully managed by the founder of Kinofu, Motonobu Takahashi, and the second generation Nobuaki. Every dish on the menu cleverly combines the characteristics of multiple eras, absorbing the memories of the era and showing the beauty of the seasons. Continuous exploration and endless innovation present creative and elegant Japanese culinary masterpieces here.

Let the smells of street food guide you down a five-block marketplace filled with spectacular snacks!

Ten You (てんゆう) is one of the few restaurants in Kyoto to be awarded one Michelin star for its main course, tempura. The restaurant is run by Tawaraya, one of the top three ryokans in Kyoto, and offers attentive service from the smallest details, in keeping with the Japanese tradition that has been passed down for centuries. The restaurant is located in the Nakagyo district, which is full of historical sites, and is surrounded by many commercial and tourist attractions, as well as convenient transportation.