Mr. Bao Pastry (available at 12 Shenzhen stores)

It's delicious and fresh, but you can't eat too much because it can get cloying. It's best paired with tea.

It's taro puree chiffon cake with a small shell-shaped cake. The taste is OK, not as strong as the small shell-shaped cake. It's a good second choice for those who like taro puree. Easy to redeem.

Good value for money, slightly cheaper than retail stores. Easy and quick to redeem. It would be better if there were more choices. Tried the cream puff, it was delicious and not too sweet. Worth buying.

i like it .......... i will.buy it again.......zzzz

"This group purchase experience exceeded expectations! Convenient to redeem, the signature seaweed pork floss Xiaobei is a classic, the pork floss is crispy, the cake is soft, the salad dressing is moderately sweet and salty, and the taste is better after refrigeration; the taro paste egg tarts are rich in layers, and the combination of purple rice and taro paste is sweet but not greasy. In terms of service, the clerk is enthusiastic but will recommend multiple boxes, which need to be purchased on demand. Overall, it is cost-effective and suitable for office afternoon tea or family sharing

UnionPay and Klook joint promotion: spend $11-$10. The original price is $15, pay now $5, the cp value is super high! ! !

good and easy to redeem. redeem at the outlet at gang Xia. staff was friendly too.

Durian Milk Clams are a perfect blend of the rich fruity aroma of durian and the delicate taste of milk clam. The crust is slightly crispy and the filling is smooth. Every bite exudes a strong durian flavor that is fragrant but not greasy, with a light milky aftertaste that makes people want to eat one after another. It is definitely a dream dessert for durian lovers.

Master Bao's "Rousong Xiaobei" (Pork Floss Cupcake) is renowned as a must-buy souvenir when visiting Beijing, thanks to its crispy exterior, soft interior, and a delightful blend of sweet and savory flavors. Its main characteristic is a delicate and fluffy chiffon cake on the inside, generously coated with rich salad dressing and crispy pork floss on the outside. The signature seaweed flavor is particularly popular.

Every time I pass by Bao Master in Shenzhen, I smell the delicious aroma of pastries. Ordering in advance on Klook is a bit cheaper than buying on the spot.