One-Michelin star Toku (Kaiseki, Washoku) in Kyoto

Hiro, Yasaka-Tei Yakiniku - Kyoto

Gion, Kappo Sanzeninnosato Gionhonten, in Gion, Kyoto

Kyoto, Wagyu Restaurant Kobe Beef Shabu-shabu Kyoto Hanare

Hop on the Haruka Express! Grab your airport train ticket to travel between Kansai Airport and Osaka.

Kyoto: Takoyaki, Gyoza, and Ramen Home Cooking Class

Visit Kyoto to explore the historical alleys and find Michelin feasts. The Gion Maruyama and Keninji Gion Maruyama Kaiseki cuisine in Kyoto is a feast of food and art with decades of history and the chef who was the head chef of the famous restaurant "Takadaiji and Kuzen".

Book a Wagyu BBQ set at Kyo Kurozakura in Kyoto and enjoy amazing deals when you book with Klook!

Minokichi , one of the eight fresh fish restaurants designated by the Kyoto government during the Edo period, was founded in 1716. It is still creating great achievements in the Beijing-style cuisine industry. When you taste this 300-year-old Kyoto cuisine restaurant, you will be immersed in the ultimate art and traditional techniques of Kyoto cuisine, and truly feel the delicious taste of the raw materials. Make a reservation on Klook!

Book now and enjoy a scenic ride with your loved ones aboard Sagano Romantic Train in Japan!