Tempura Endo Daimaru Shinsaibashi - Tempura in Osaka

The restaurant located at a height of about 270 m is a new style hotel restaurant that unites two cuisines, continental and Japanese, and the teppan-yaki cooking style in which fresh ingredients are cooked right before your eyes. Itching for a panoramic view of Osaka? Look no further than the 57th floor, occupied by the hotel’s signature ZK restaurant — you get 360 degrees of it between dripping bites of teppanyaki fare. Make a reservation on Klook!

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A 7-minute walk from Namba Station, the wooden entrance in Hozenji Yokocho is a landmark. We are a restaurant specializing in harami, which offers only the most carefully selected parts of Japanese high quality black wagyu beef. We mainly purchase meat carefully selected from all over Japan, and our chef will serve it with the best taste. In addition to counter seats where you can enjoy cooking right in front of you, there are also table seats that are perfect for dinner with family and friends. We also have a course menu packed with commitment, so please use it in various scenes. English, Chinese and Korean menus are also available. Please experience Kitashinchi Harami cuisine and Japanese hospitality. Make a reservation with Klook!

The chefs carefully select seasonal ingredients and prepare "seasonal dishes" with care. Kobe beef in the spring, ayu and conger eel in the summer, matsutake mushrooms in the fall, puffer fish, grouper, and crab hotpot in the winter, and more! You can taste it all here! Make a reservation with Kook!

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Get your Universal Studios Japan Studio Pass at Klook! Enjoy direct entry to over 60 attractions without having to wait in a line!