Tempura Endo Okazaki Residence - Tempura in Kyoto

The owner, who holds a doctorate degree, is constantly searching for the ""secret of deliciousness"" to satisfy his customers. We purchase Kyoto vegetables by type, and only the freshest ingredients are selected to be the star of the day. Make a reservation on Klook!

The restaurant has a history of more than 100 years and is made by reservation. It is a typical Japanese traditional cuisine restaurant with strong Japanese style decoration, and the famous Japanese chef in the restaurant prepares unique tempura Japanese cuisine.

A unique Japanese restaurant in Kyoto that blends history with sophistication. This banquet hall is carefully managed by the founder of Kinofu, Motonobu Takahashi, and the second generation Nobuaki. Every dish on the menu cleverly combines the characteristics of multiple eras, absorbing the memories of the era and showing the beauty of the seasons. Continuous exploration and endless innovation present creative and elegant Japanese culinary masterpieces here.

Kyoto : Calligraphy on a Washi hand Fan & Origami Fun

Reserve a table at Shuhaku in Kyoto and enjoy the appetizing Kaiseki!

Feliz malto

Visit Kyoto to explore the historical alleys and find Michelin feasts. The Gion Maruyama and Keninji Gion Maruyama Kaiseki cuisine in Kyoto is a feast of food and art with decades of history and the chef who was the head chef of the famous restaurant "Takadaiji and Kuzen".

Hop on the Haruka Express! Grab your airport train ticket to travel between Kansai Airport and Osaka.