What Everyone’s Eating in Thailand Right Now
Thailand’s food scene is always evolving, with new trends and viral dishes that will have you craving more. Whether you’re wandering the bustling streets for Thai street food or dining at trendy Thai restaurants, there’s always something new to discover. Here are the latest viral foods in Thailand that should definitely be on your radar this year.
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1. Durian Pizza
Salika durian pizza (Source: Your guide to Thailand!)
A dish that divides food lovers, Durian Pizza is one of the boldest viral foods you’ll encounter in Thailand. The stinky, custardy durian pairs unexpectedly well with gooey melted cheese, creating a sweet-savory experience that’s as adventurous as it is divisive. This dish has made its way onto menus in hip Phuket eateries and trendy Thai fusion restaurants in Bangkok.
2. Giant River Prawns (Kung Mae Nam)
River prawns and calamari in red curry sauce, or Kung maenam (Source: InFusion cooking classes)
Grilled to perfection, these Giant River Prawns are a seafood lover’s dream. Their meaty, sweet flesh is accentuated with a zesty chili-lime dipping sauce, making them the perfect combination of spicy and savory. Whether you’re sitting by the water at a riverside Thai restaurant or grabbing them from a street food stall, the experience is unforgettable. One of the best places to try this delicacy is Tha Maharaj Riverside in Bangkok, where seafood vendors serve these prawns fresh off the grill. In Krabi, you’ll also find them in abundance at beachside eateries.
3. Mango Sticky Rice (Khao Niew Mamuang)
Butterfly Pea Mango Sticky Rice (Source: Kunyit Pepper)
The quintessential Thai dessert, Mango Sticky Rice, has earned its place on the global food map. The combination of sweet, sticky rice and the rich creaminess of coconut milk pairs perfectly with the ripe, juicy mango. What makes this dish stand out this 2025 is the visual upgrade—it’s now served with butterfly pea-infused purple rice, gold leaf, and even ice cream. You can find the traditional versions at street vendors in Bangkok’s Silom Night Market, while newer, more gourmet takes are popping up in upscale Thai restaurants like Savoey in Patong beach, Phuket.
4. Fried Quail Eggs (Khai Nok Krata)
Tiny yet mighty, these bite-sized quail eggs are fried to crispy perfection on miniature grills and served hot, often garnished with a dash of soy sauce and chili flakes. The texture contrasts beautifully—crispy on the outside, soft and gooey on the inside. You’ll find these in almost every night market, especially in Chinatown (Yaowarat) in Bangkok, where vendors cook them up on the spot. They’re also a Thai street food favorite in Chiang Mai’s Saturday Night Market.
5. Pink Milk (Nom Yen)
Thai Pinky Milk (Nom Yen/Nom Chompoo) (Source: Asian Inspirations)
Refresh yourself with Thailand’s signature drink—sweet, creamy pink milk, typically made with sala syrup (a fruit extract). The ice-cold concoction is sweet, floral, and utterly refreshing, perfect for cooling off after a long day of adventure. While this drink is a classic found in almost every local market, Siam Square in Bangkok and Chatuchak Weekend Market are great spots for trying it. In Phuket, several trendy cafes serve it with a modern twist, pairing it with fruit topping or even adding coconut milk for extra creaminess.
6. Thai Crepes (Khanom Buang)
Delicious Thai Crepe: Khanom Bueang (Source: Taste of Thailand)
Crispy, sweet and savory—these Thai crepes, known as Khanom Buang, are filled with coconut cream, then topped with shredded coconut, foi thong (sweet egg threads), or even rainbow marshmallows for a fun twist. They’re both crunchy and chewy, and each bite bursts with a unique blend of flavors. While street vendors across Thailand sell them, you’ll find the most creative versions in Bangkok’s Asiatique or in Chinatown. The best part? They’re usually served fresh and hot right off the skillet.
7. Khao Soi with a Twist
Lobster Khao Soi @ Baan Talay, Angsana Laguna Phuket (Source: Where to Eat Phuket)
This northern Thai dish is getting a gourmet makeover this year. Traditionally made with egg noodles in a creamy coconut curry broth, Khao Soi is now served with luxurious ingredients like lobster, truffle oil, or even jackfruit for a plant-based twist. In Chiang Mai, you can find the classic version in nearly every restaurant, but if you’re looking for the trendy upgrade, head to Doi Suthep for some of the best modern renditions.
8. Lab Gai Tacos
Larb gai tacos (Laos/Thai) (Source: InJohnnysKitchen)
Who knew Thai street food could meet Mexican flavors? Lab Gai Tacos take the spicy, aromatic minced chicken salad (Lab Gai) and nestle it in crispy taco shells, topped with fresh herbs, lime, and chili. This cross-cultural dish is becoming a viral hit in Bangkok and Phuket, especially in trendy fusion eateries like El Toro in Sukhumvit, where Thai street foods meet innovative flavors.
9. Tom Yum Ramen
Tom Yum Ramen Noodle Soup (Source: The Chutney Life)
Two beloved dishes collide in the form of Tom Yum Ramen, a spicy and aromatic bowl that combines the bold flavors of Thai Tom Yum soup with Japanese ramen noodles. The broth is rich, tangy, and packs a punch, while the noodles add an unexpected chewy texture. This fusion dish has taken off in modern Thai restaurants across Bangkok and Phuket, with hotspots like Ramen Santoka offering their unique spin.
10. Plant-based Pad Thai
Vegan Pad Thai (Source: deSIAMCuisine (Thailand) Co Ltd)
The classic Pad Thai is going green this year, catering to the growing demand for plant-based options. Jackfruit, tofu, and lab-grown proteins are now replacing traditional shrimp eggs, making this iconic dish both eco-friendly and satisfying. Whether you’re at a casual Thai Street food stall in Bangkok or a vegan-friendly Thai restaurant like May Veggie Home in Sukhumvit, the flavors remain bold and exciting.
Ready to Taste the Trend?
Thailand’s culinary creativity is in full swing, and is proving that food trends here are more than just a hype—they’re deliciously rooted in culture, yet open to innovation. From humble Thai street food stalls to cutting-edge Thai restaurants, these viral bites are worth every baht and every bite!
