Michelin One Star Jikishinbou Saiki in Kyoto

The owner and head chef, Mr. Mitsuru Saimu, holds a master's degree from the Kyoto University Faculty of Agriculture and a doctorate from Ryukoku University. He also holds the title of "Chevalier du Champagne," cementing his recognized status in both academia and the industry, and he is fluent in English. This dining experience was entirely themed around "autumn," featuring fresh seasonal ingredients, authentic Kyoto flavors, and creative plating. The meal was so bountiful that I couldn't finish the mushroom clay pot rice prepared at the end by the chef. He thoughtfully packed it in an exquisite bento box for me to have as breakfast the next morning. Although I had little appetite the following morning, after taking one bite of the mushroom rice, I found that even though it was cold, the grains were plump and chewy, and the rich aroma of the mushrooms did not overpower the dish. It was even more delicious than the night before and left a lasting impression on me! I will definitely go back when I visit Kyoto next year!

Absolutely 100 points. The boss is friends with the boss of Longyin. The boss speaks very good English so we can chat happily throughout the whole process. The dishes are also very delicious and beautiful, not worse than Longyin. I will go there again next time.

The location is very good, near Yasaka Shrine. The boss is very enthusiastic and communicates in English throughout the whole process. The ingredients are very rich, and there is a little more rice at the end, so you can take it away.

It was a very good experience. I experienced Kaiseki cuisine on the second day of my trip to Kyoto. The chef explained the composition and name of each dish in fluent English. I was especially grateful that we went at the wrong time, but we had already left Kyoto according to the original schedule. When various changes to the date and even the opening time were not suitable for our Shinkansen, the chef temporarily added us to the same night. I am really grateful. In the glimpse of Kyoto in these few days, this is definitely one of the reasons why I will come to Kyoto again. Next time I will pay attention to the time!

Meals are set meals using seasonal ingredients. Every dish is amazing and can be enjoyed with all five senses. Ornate vessels for serving food are both beautiful and enhance the taste of the food. The owner was very friendly and explained the dishes we had in English. The environment is warm and friendly, yet feels authentic. We visited this Michelin award-winning restaurant in Gion, Kyoto and had an amazing experience!

This is truly the best Japanese food experience. Highly recommended to anyone who wants to experience Japanese food. Dishes that make full use of the natural flavors of the ingredients, such as soups made with seasonal vegetables, fresh sashimi, and grilled fish, are unforgettable. The rice cooked in the clay pot is chewy and sweet. This is the first time we have eaten such delicious rice. That was a very meaningful time!