Parmesan cheese, Parma ham and balsamic vinegar factory tour
- Explore the Heart of Italy’s culinary heritage by visiting the renowned producers of Parmesan cheese, Parma ham, and balsamic vinegar of Modena
- Learn about the rich history and techniques behind Italy’s beloved ingredients!
- Indulge in authentic tastings of Parmigiano Reggiano, Parma Ham, and Balsamic Vinegar of Modena PDO & PGI, each offering unique and unforgettable flavors
Similar adventures in Parma
What to expect
Embark on an unforgettable journey through Italy's Food Valley, exploring Parmigiano Reggiano, Parma Ham, and Balsamic Vinegar of Modena. Begin at a traditional dairy, witnessing the production of Parmigiano Reggiano, from fresh cheese extraction to the brine room and maturation warehouse. Savor a tasting of two cheese varieties paired with local wine. Next, visit a Parma Ham factory, touring its aging rooms and sampling 24-month-aged ham with homemade bread and wine. Finally, in Modena, explore a balsamic vinegar factory, observing the aging process in wooden barrels, and enjoy a tasting of both PDO and PGI balsamic vinegars. A perfect culinary adventure!
Reviews
The cheese and prosciutto tour was fun and highly informative, led by our fabulous guide-driver Loris. The balsmic part of the tour wasn't - essentially a guide from the balsamic location, who pretty nuch just rushed through the museum. For a tour that starts at 815am (meeting time) till 415pm (drop off), some lunch should have been included or at least more food at each factory. Not just 3-4 pcs of cheese, a few slices of prosciutto with breadsticks, plus a few teaspoons of balsamic.
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