L'AMOUR | Unlimited Oyster Feast, Michelin-Starred Team French Cuisine | Central, Tai Po
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What to expect
L’AMOUR, a Michelin three-star restaurant, is renowned for its refined and elegant French style. The restaurant’s decor is sophisticated and grand, blending the luxurious aesthetic of late 19th-century Paris, creating an intimate yet stylish dining atmosphere. The menu features creative dishes crafted from premium ingredients, allowing diners to savor the essence of French cuisine. Attentive and meticulous service ensures an unforgettable dining experience.
Inside the restaurant, a unique self-playing crystal grand piano, driven by intricate mechanical components, automatically performs elegant and melodious music. During meals, the beautiful piano notes resonate throughout the space, enhancing the refined ambiance for diners. This crystal grand piano is undoubtedly a highlight of the restaurant, perfect for guests to capture and share on social media.
This innovative feature not only elevates the restaurant’s artistic charm but also creates a memorable dining experience for patrons.
Seafood Buffet by Michelin-Starred Team Unlimited oysters: Japanese Miyagi oysters / French Normandy oysters / Australian Coffin Bay (oysters will be provided according to seasonality) Free Tasmanian Sea Urchin Toast Menu










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Reviews
This time I booked this restaurant mainly to celebrate my boyfriend's birthday. Originally booked for 8pm, but that day we finished walking early, half an hour early to arrive, so right and have a table, the clerk arranged for us to sit. When we entered the clerk gave me a menu, because although we are pre-ordered the all-you-can-eat oyster meal, but need to choose back salad, soup, pasta, main course, and dessert. Because we wanted to try different things, we changed some of the food for extra money. Salad had parma ham and crabmeat salad (add $), soup with carrot soup and lobster soup (add $), pasta with tomato pasta and lobster barley rice (add $), main course ordered a lamb chops and stout, and dessert both ordered Basque cheesecake. In terms of food quality, the restaurant is not stingy, we agree that the restaurant uses fresh ingredients, especially the oysters, eat a light seawater taste, I myself prefer French oysters, because big enough and creamy. The portion was also plentiful, not stingy at all, the crabmeat salad some caviar and crabmeat were served in jars of caviar, and it was full. In terms of taste, the carrot soup has a little sweetness, the lobster soup is very rich, the thickness is just right, not some watery soup. The tomato pasta was slightly a bit tough, but the taste was okay, not tomato sauce mixed with pasta. The barley rice feels very novel, lots of small lobsters and fish roe. The lamb chop was ordered medium rare, however when it came to the table it seemed well done, however the meat was still very tender. The fish steak has crispy skin and tender meat, clear and clear. The cheesecake felt average, normal cheesecake flavor, nothing particularly stunning. In terms of service, all the staff were very polite and responsive. Originally ordered barley rice for extra money, but the wrong two pasta for me, and the female clerk told, he quickly served the rice for me, and request refill oysters and wine are very fast. My meal weighed more seaweed toast, at first I thought it was wrong, because the next table did not, but asked the female clerk to know that through klook ordered, is sent two seaweed toast. Being able to maintain a good service attitude in such a busy situation, really need to give them a like. In terms of environment, it wouldn't be crowded, but because it was so right I sat in the middle of two sofas, sunken down, a little not so comfortable to sit. Overall, the whole experience was very good, very high cp value, the opportunity to revisit the restaurant, now doing the catering industry is really not easy, I hope he can keep the standard, cheers.
An incredibly delicious five course meal, all of which were tasty above expectations, in combination with the star of the show which was unlimited oysters. The oysters were better quality and size than I expected, and service and refill was fast. Definitely a must for those who love oysters (or food in general).
I went to this restaurant for lunch, and there weren't many customers at noon. I bought the all-you-can-eat oyster set for two people. The two of us ate a total of twenty-seven oysters. The oysters were very fresh, and the other food in the set was also delicious. It was worth the price, highly recommended! The restaurant environment is good, and the waiters' service attitude is also good. They even designed a blessing pattern on our dessert plate according to our ideas, very thoughtful 👍
I didn’t expect that the free flow of oysters would be of such high quality! Oysters were really fresh and were unlimited. The 6-course meal was delicious.
The oysters are fresh, half a dozen per person each time, two of each of the three types, and delicious. There are some extra dishes to choose from for appetizers, soups, pastas, main courses and desserts. We didn't pay extra and chose the designated dishes. For the main course, we chose beef tenderloin with foie gras and lamb rack. Don’t think that they will lose their flavor if you don’t pay extra. They are all delicious and beautifully presented. The price-performance ratio is very high and it is worth recommending.
The food quality is excellent. The oysters, fish maw soup, lobster risotto, and sea urchin ice cream are all very delicious. The sea urchin toast, exclusive to Klook orders, is also very good; the sea urchin is fresh and sweet, and the toast is very crispy. The only downside is that I ordered a medium-rare steak, but it was closer to medium-well when it arrived. The biggest surprise was the excellent service from the staff. They cleared plates very quickly and proactively asked if we needed more oysters!
The food was genuinely fresh and delicious, and the birthday plate was decorated with great care. The only downside was that the restroom was a bit small and old, but overall, it was quite good.
The restaurant’s environment is too dim — it’s so dark that it’s hard to see what you’re actually eating. For the free refills of oysters and the seafood platter, each refill has to be ordered as a full platter instead of selecting individual seafood items. The refill portion is doubled each time, which makes it even harder to finish. If you can’t finish the free refill, they’ll charge the regular price of $688, which makes guests hesitant to order more because it feels wasteful and risky.
I chose the Tai Wo branch, which is smaller with fewer tables. After booking, I received a WhatsApp message from the store with the address and route map, which was very thoughtful. I could also pre-select the main course. The oysters were large, and the first round of a dozen had all three types. Afterward, you can choose whichever type you like. The service quality was good. The main course was of average quality. I paid extra to switch to sea urchin sorbet, which is worth a try. For birthday celebrations, they offer complimentary red wine and dessert with a personalized message.
The food was good quality, we had 4 rounds of oysters, the food was served at a reasonable speed, the prawn pasta sauce was very tasty, the sofa was comfortable, it would be better if the environment was dimmed. The staff kept refilling water which was great. Maybe because it’s summer, there are a lot of mosquitoes flying around, which sometimes affects our eating.
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