Hotel ICON The Market | Lunch Buffet, Dinner Buffet, Afternoon Tea

4.5 / 5
1.3K reviews
30K+ booked
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Taking inspiration from the dynamic energy and exuberance of food markets around the world, The Market features 7 open kitchens that showcase world cultures in a wide selection of global delicacies prepared by chefs from their respective countries. Voted as the Best Buffet in Hong Kong for 12 years, The Market is a Hong Kong buffet escapade not to be missed

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Dinner Buffet
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Lunch Buffet
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Brunch Buffet
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The Market X Yan Chim Kee Nostalgic Coconut and Durian Afternoon Tea
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What to expect

Lobster with Alaskan Crabtastic Dinner Buffet (Starting from March 2)

Indulge in The Market’s ever popular Alaskan King Crab dinner buffet, featuring favourites such as Grilled Alaskan Crab Legs and Fried Golden Crab with Salted Egg. From 2 March 2026, the buffet will introduce new creations infused with lobster as well as French Blue Lobsters, including Pan Fried Blue Lobster, Lobster with Seafood Congee, and Lobster Salad with Quail Egg. Do not miss the Flaming Mud Crab with Roe, expertly prepared in a lively wok flame at the buffet area. Savour a curated selection of chilled seafood, double-boiled soup, live stations, and our all-time favourite durian desserts, including Homemade Durian Ice Cream and free-flow GODIVA ice cream.

Southeast Asian Seafood Lunch & Brunch Buffet (Starting from May 18)

Indulge in a seafood extravaganza during the weekday lunch and weekend brunch buffet at The Market. Starting from 18 May 2026, we are thrilled to introduce an authentic Southeast Asian culinary journey crafted by our local chef. Embark on a sensory journey curated by Chef Kelvin (Malaysia), Chef Jack (Thailand), and Chef Datta (India). Using heritage recipes and artisanal techniques, our master chefs present a rotating selection* of vibrant Southeast Asian signatures:

  • Malaysia: Robust Penang Prawn Noodles and Sizzling Wok-charred Penang Fried Kway Teow
  • Thailand: Aromatic Tom Yum Soup with Giant River Prawns and Authentic Thai Stir-Fried Glass Noodles with Prawns
  • India: Crispy Pani Puri and Velvety Hand-pulled Masala Tea

Alongside these new aromatic flavors, seafood lovers can continue to enjoy highlights such as Roasted Scallops with Lobster Thermidor Sauce, Cold Crab Legs, and Thai Stir-fried Lobster Fried Rice, among other seafood dishes. Guests enjoying the weekend brunch can further elevate their experience with Lobster and Crab Meat Buns and free-flow sparkling wine. The Market’s buffet regularly features a selection of chilled seafood, double-boiled soup, and live cooking stations. Plus, don’t miss our signature durian desserts, including Homemade Durian Ice Cream and the crowd-favourite free-flow GODIVA ice cream.

  • Promotion Period: From 18 May 2026 until further notice
  • Lunch buffet hours: Monday to Friday; 12:00nn – 2:30pm
  • Brunch buffet hours: Saturday, Sunday, and public holiday ; 11:45am - 2:30pm

The Market X Yan Chim Kee Nostalgic Coconut and Durian Afternoon Tea

Embark on the ultimate durian feast at The Market! Executive Chef and “Durian Prince” Danny Ho partners with Yan Chim Kee—Hong Kong’s century-old heritage coconut brand—for the new Nostalgic Coconut and Durian Afternoon Tea, which seamlessly blends the rich, intense flavours of Malaysian durian with nostalgic coconut aromas.

Savour exclusive durian platter meticulously curated from premium Malaysian varieties, showcasing the prestigious Black Thorn, Johor Golden, and Hulu. The durian innovation continues with bold, creative savouries, including a nourishing Double-boiled Abalone Coconut Soup with Durian and an aromatic Giant River Shrimp Durian Laksa.

Indulge in artisanal desserts blending rich durian with Yan Chim Kee coconut treats, like the Pandan Durian Coconut Pineapple Bun and Homemade Coconut Candy Ice Cream with Coconut Konjac. Elevate your experience with a Yan Chim Kee Coconut Coffee for just HK$48.

Date: From 8 June to 18 October 2026 Time: 3:00pm – 5:00pm Prices:Monday to FridayHK$418* per person | HK$698* for two persons Saturday, Sunday & Public Holidays^HK$468* per person | HK$798* for two persons ^With a complimentary glass of selected French sparkling wine Menu

Hotel ICON The Market | Lunch Buffet, Dinner Buffet, Afternoon Tea
Hotel ICON The Market | Lunch Buffet, Dinner Buffet, Afternoon Tea
Hotel ICON The Market | Lunch Buffet, Dinner Buffet, Afternoon Tea
Hotel ICON The Market | Lunch Buffet, Dinner Buffet, Afternoon Tea
Hotel ICON The Market | Lunch Buffet, Dinner Buffet, Afternoon Tea
Hotel ICON The Market | Lunch Buffet, Dinner Buffet, Afternoon Tea
Hotel ICON The Market | Lunch Buffet, Dinner Buffet, Afternoon Tea
Hotel ICON The Market | Lunch Buffet, Dinner Buffet, Afternoon Tea
Hotel ICON The Market | Lunch Buffet, Dinner Buffet, Afternoon Tea
Hotel ICON The Market | Lunch Buffet, Dinner Buffet, Afternoon Tea
Hotel ICON The Market | Lunch Buffet, Dinner Buffet, Afternoon Tea
Hotel ICON The Market | Lunch Buffet, Dinner Buffet, Afternoon Tea
Hotel ICON The Market | Lunch Buffet, Dinner Buffet, Afternoon Tea
Hotel ICON The Market | Lunch Buffet, Dinner Buffet, Afternoon Tea
Hotel ICON The Market | Lunch Buffet, Dinner Buffet, Afternoon Tea
Hotel ICON The Market | Lunch Buffet, Dinner Buffet, Afternoon Tea
Hotel ICON The Market | Lunch Buffet, Dinner Buffet, Afternoon Tea
Hotel ICON The Market | Durian Afternoon Tea
Hotel ICON The Market | Lunch Buffet, Dinner Buffet, Wagyu Sukiyaki Afternoon Tea

How to use

Redemption guidelines

Branch Name & Address

  • Address: 2/F, HOTEL ICON, 17 SCIENCE MUSEUM ROAD, Tsim Sha Tsui, Kowloon, HK
  • How To Get There: East Tsim Sha Tsui MTR Station, P2 Exit
  • Monday-Sunday: 06:30-02:00

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Reviews

4.5 / 5
Fantastic
1.3K reviews
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Review for: Lunch Buffet

the food buffet spread is simply amazing! everything you would crave for; lobster, crab legs, oysters, shrimps, steak, lamb chop, peking duck, sushi & sashimi and much more! the durian concoctions are both unique and delicious; ice cream, tart, cakes, etc.! plus, all the staff are friendly & attentive to service!

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Review for: Brunch Buffet

The buffet at Hotel Icon is famous for its high quality food. This time I went with my husband for weekend brunch and it was an unforgettable experience. We were seated by the window, overlooking the hotel grounds. Perhaps because of the large number of customers, the tables and seats were crowded. In addition to the famous durian food, the autumn theme also includes crab. The cold dishes include crab meat and fruit salad and long-legged crab. The crab meat is fresh and sweet, not just salty. In addition, there are crab porridge and crab noodles, which are very fresh and sweet. There are many types of fish, each one is very fresh, the scallops are very big, the salmon is full of oil, there are also sweet shrimps, crispy octopus, and tuna full of oil. The roast beef and lamb chops were tender and meaty, without any sauce, they were full of gravy. Desserts include Godiva's 70% chocolate and milk soft ice cream, as well as Häagen-Dazs in cups. Each dessert is small, allowing guests to try multiple varieties. If you like drinking, there is unlimited sparkling wine. In addition to tea, coffee, lemon tea/water, and juice, the beverage options also include the more distinctive bamboo cane grass root water, orange water, etc. The food is of good quality and definitely worth visiting again.

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Review for: Lunch Buffet

cheaper than you book from the hotel website, with special credit card discount. the food is very good. I did also try the Chinese restaurant (above and beyond) from this hotel with amazing service and good quality of the food. very satisfying, good services. for THE MARKET buffet have a lot of DURIAN dessert choices. for durian lovers, you must try. not only that, don’t forget to eat the GODIVA ice cream which is you can eat as much as you want😂

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Review for: Dinner Buffet

The restaurant was pretty full when I arrived and the buffet area looked a little small but it had everything I wanted. Staff were friendly and efficient. They quickly cleared plates and the cooks kept all the dishes replenished. The chilled crawfish and lobsters were great. The snow crab was a bit watery but decent. The sashimi was okay, but nothing special. They also had some Alaskan crab/King crab dishes. The chef at the grilled King crab was very slow, maybe intentionally to keep cost down, but there were other king crab dishes that were good too. The dessert section had a durian focus which I don't like so I had the Godiva ice cream and panna cotta. They also have a wide selection of beverages including hot and ice tea and coffee as well as juices.

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Review for: Lunch Buffet

It was my first time to try The Market at Hotel Icon. It was a Monday but 80-90% of the seats were still occupied. Because there were elderly people dining with me that day, they were not used to the arranged backrest seats. The staff quickly solved the problem and re-installed it. Arrange sofa seating, thank you very much! As for the catering, the styles are suitable. What’s surprising is the large tree pineapple that is rarely available in the buffet. It’s very fresh! In terms of durian, the durian sauce is the best, and the ice cream makes it even more colorful. The frozen seafood is all refreshing and chewy, and the meat is fresh and sweet, while the crab legs have a strong sea taste, a little salty but still delicious. There are plenty of beverage options, including four types of juices and hot and cold coffee and lemon tea to choose from. Special mention is made of the crab-flavored seafood porridge, which is very filling and full of flavor. Every waiter is friendly and polite and will take the initiative to introduce food options. And they will try their best to meet the conditions. Because I forgot to mention the birthdays of two of my companions when booking, I asked if they could arrange a disc writing service when I arrived. They only arranged it, and it was unexpectedly beautiful. I will try Brunch again if I have the opportunity!

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Review for: Lunch Buffet

The dishes are rich and attractive. I went out and grabbed food three times and there was still something I wanted to try. I felt so full after eating. There are many choices of salad fruits. Cold cuts and seafood are all OK, and there are many choices of cold cut cheese. Thai food is too spicy for my taste, so there is coconut chicken soup and tom yum goong. The yusheng chef cuts it very thickly. There are many choices of cooked food, including beef, sheep, pigs, fish and shrimp, and there are two or three varieties of each. When making durian desserts at home, the homemade ice cream is very creamy. It should be durian puree and cream, so it has the original flavor. There were mountains of durian fruit, and some were carrying ice cream cones and eating them as ice cream. There is a coffee machine and four types of juices to choose from. There are both Chinese and Western soups.

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Review for: Lunch Buffet

the food is really good, if you like seafood, then the buffet will be suitable for you. the dessert is pretty good, durian is the main dessert but there are other selections if you don’t like durian. overall, great food selection.

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Review for: Lunch Buffet

The service is very good 👍 There are many customers, the restaurant is a bit crowded, and it is very lively. The food tastes good overall 👍 I particularly like: Aqua Green salad is very fresh, tomato beef salad is sour and spicy, appetizer walnut cheese is fragrant and smooth, coconut chicken stew is clear Sweet, moist, crispy fried German salted pork knuckles, tender lamb rack, tender roast beef, fragrant and rich beef flavor, mini durian cheese tarts, crispy crust, rich cheese flavor and rich durian paste (just eat the durian paste and it’s already amazing) Quite filling) The homemade durian ice cream is very filling. 1:30pm The durian and pineapple buns are freshly baked and fried assorted seafood are delicious. Godiva soft ice cream is also available, while the sliced duck and caviar crabmeat toasts are average (there are also many foods, I couldn’t try them all😆) Will come again with my friends😀

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Review for: Dinner Buffet

The first impression of this buffet dinner restaurant is its bright and spacious surroundings and its friendly ambiance. When I entered the restaurant, the service staff greeted me and directed me to my seat. Their polite and professional attitude made me feel well treated. In terms of food, I was very impressed with this restaurant. They offer a wide variety of dishes, from Chinese to Western, with fresh seafood and delicious desserts. I especially like their rotisserie area, where there is a variety of meat and vegetables to choose from, and the chef cooks live to ensure the freshness and taste of the food. I am also satisfied with the quality of the food. Whether it's seafood or entrees, they are all well cooked and tasty. The vegetable salads were fresh and varied, and the desserts were varied, so I could feast my eyes on them. It’s worth mentioning that they also have options for special dietary needs, such as vegetarian and gluten-free options, which is a great option for those with special dietary requirements. Overall, I am very satisfied with this buffet dinner. This restaurant excels in every way, from the quality and variety of the food to the attitude and environment of the service staff. I highly recommend this restaurant if you are looking for a comfortable and good quality buffet dinner experience.

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Review for:  Oyster Elegance Afternoon Tea

Klook offer the best deal for this durian tea, better than using the Polyu credit card for checkout. Dessert is in all-you-can-eat style and free flow godiva soft serve🍦 Everything is perfect but the limited 2hr dining time is definitely not enough.

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