Cafe@WM at WM Hotel in Hong Kong | Semi-lunch Buffet, Brunch Buffet, Dinner Buffet
What to expect
Golden Crab Feast Dinner Buffet (Starting from September 1)
Café@WM is delighted to announce the launch of its anticipated “Golden Crab Feast Dinner Buffet,” beginning September 1, 2026. Celebrating the peak season for succulent crabs in autumn, the dinner buffet offers an extensive array of crab delicacies alongside global gourmet selections, delivering an unparalleled seasonal dining experience. In September, guests will enjoy a classic Baked Stuffed Crab Shell presented individually to each adult and child, a rich and flavorful introduction to the buffet. From Oct to Nov, Fridays to Sundays, and public holidays, a freshly Steamed Hairy Crab will be served to each adult guest instead. Additional steamed hairy crabs (4.5 tael) are available for HK$98+10% each. In addition to popular freshly shucked oysters and seafood-on-ice, including Canadian snow crab legs and French edible crab, the buffet features chef-curated seasonal highlights such as Mentaiko Crab Puff Pastries, Mexican Crab Quesadillas, Clam and Crab Congee, Crab Roe Dumpling, and the acclaimed Crab Meat Angel Hair in Salted Egg Yolk Sauce at the live cooking station.
Café@WM Winter Festive Celebration Buffet (Starting from December 1)
Celebrate the magic of the festive season with an indulgent dining experience at Café@WM. From December 1, 2026, our Winter Festive Celebration Buffet brings together seasonal flavors, exquisite seafood and traditional favorites for memorable gatherings with those who matter most.
A Feast of Seasonal Delights
Savor freshly shucked oysters, premium sashimi and a generous seafood-on-ice selection featuring Canadian snow crab legs, chilled French crab and sea prawns. An enticing array of starters awaits, from Parma Ham with Cantaloupe Melon to Roasted Turkey Waldorf Salad and Christmas Rainbow Salad.
Discover comforting festive classics, including Honey-Orange Glazed German Ham and Traditional Whole Roasted Christmas Turkey, alongside Gnocchi with Black Truffle & Mushroom Cream Sauce and Baked Salmon Fillet with Sun-Dried Tomato Paste. Round off your feast with a delightful selection of festive desserts, crafted to bring a little sweetness to your celebrations.
Christmas Eve, Christmas Day, New Year Eve & Day Highlights
Make your Christmas gathering even more special with an enhanced selection on 24 – 26, 31 Dec 2026 & 1 Jan 2027. Highlights include Seared Scallops with Mango & Pomegranate Salad, Festive Puff Pastry Seafood Chowder, Classic Beef Wellington, Provençal Rack of Lamb with Pommery Gravy, Pan-Seared Foie Gras with Caramelized Apples and Risotto with Crispy Spanish Roast Suckling Pig.
The weekend brunch buffet adds to the festive celebrations with an enticing selection of seasonal delights, including Gnocchi with Black Truffle and Mushroom Cream Sauce, Baked Salmon Fillet with Sun-dried Tomato Paste, Provençal Rack of Lamb with Pommery Mustard Gravy, and Risotto with Crispy Spanish Roast Suckling Pig—perfect for sharing the joy of the season.
Brunch Buffet
The weekend seafood buffet brunch at Café@WM will be your top choice. It offers a sumptuous selection of seafood, including chilled seafood such as blue mussels, Canadian snow crab legs, Canadian sea whelks, and fresh chilled shrimps; as well as sashimi and hand-rolled sushi. Additionally, the freshly cut grill section features Australian Angus tomahawk steak or grilled ribeye; Sea salt grilled butterfish; and tempura shrimps and Eel. Hainanese Chicken, Peking Duck and Thai Boat Noodles Conclude your culinary journey on a sweet note with exquisite dessert Homemade milk chocolate crispy cake, Blueberry cheesecake and Black sesame bamboo charcoal roll egg, Haagen-Dazs ice cream, etc *Food and dishes are served daily on a rotating basis; dishes are subject to seasonal changes and availability without prior notice.
Semi-Buffet Lunch
Enjoy a relaxed midday celebration with our semi-buffet lunch in December. Each day features five signature main courses. Menu (Starting from Aug 3)
*Food and dishes are served daily on a rotating basis; dishes are subject to seasonal changes and availability without prior notice.
Please note that Café@WM cat & dog friendly bookings must be made directly with Café@WM and are not available via any third‑party booking platforms. Guests who wish to dine with their cats or dogs should contact the hotel directly to check availability and make a reservation.


























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Reviews
🍴✨ WM Hotel Buffet · Klook Buy-One-Get-One-Free Offer For just $323 per person, you can enjoy a huge variety of choices! 🍰 Must-try items include the Mango Napoleon, cream puffs, and mango pudding, plus candies and jelly candies that kids will love! The Portuguese egg tarts and tofu pudding are also excellent. 🍝 For hot dishes, we recommend the pasta, fried rice, and fish; for sashimi, the salmon is especially rich and fatty; and for a main course, you must try the sirloin steak. 🥟 The dim sum and fried items are decent, and there's even Peking duck, which is a rare find. 🍲 The soups, tomato soup and hairy gourd with octopus soup, are average. Finish off with fruit and ice cream for a truly satisfying meal!
The semi-buffet lunch at WM Hotel Sai Kung offers high-quality main courses. The hot food selection at the buffet is somewhat limited; the seafood is fresh but there are no oysters or sashimi, only sushi. For drinks, coffee and tea are available. Two hours of complimentary parking are included, making the overall price good value for money!
For the first time, I saw that by 9:00 PM, all the plates in the restaurant still had food refills, just with reasonably smaller but very neatly arranged portions. Thumbs up! The food was very fresh, with a wide variety of carefully selected items, especially the oysters. I took two each time, and my family thoroughly enjoyed them. Personally, I found the Beef Rendang to be exceptionally delicious. Experience: I really enjoyed the soft music and the attentive service from the staff. There was an older male server who would always bow his head when clearing things, which was very polite and elegant. He was an excellent server. Bonus points.
Seeing that the hotel has cooperated with Klook to offer a buy one get one free promotion, I came to try the abalone and crab dishes. All dishes are good, each with its own unique flavor. Tonight I tried the honey-roasted ham, grilled abalone chawanmushi, and mini black truffle crab meat puff pastry tarts, which I had never had before. They were all pretty good. The shrimp filling of the fried spring rolls is solid, crispy and chewy, so delicious! Frozen seafood, hot dishes, Peking duck and desserts all maintain a consistently high standard. This time I also had grass jelly, which made me very happy. The chefs prepared the food with care and the waiters provided excellent service. It is really a great place to dine. Will continue to patronize.
The crab-themed buffet dinner features exquisite and thoughtfully prepared food, with complimentary white peach iced tea, hot ginger tea, and black tea. The environment is comfortable, and the staff is polite and efficient. My favorites are the steamed egg with crab meat, double-boiled soup with American ginseng, sirloin steak, oysters, and mango mille-feuille. At the buy-one-get-one-free price, it is an incredible value.
A quality hotel that maintains its buffet standards! I've come here many times for the brunch buffet, and the value for money is still very high. The key recommendations are the oysters, snow crab legs, roast beef, and lobster salad croissant. Also, the crab porridge, sashimi, and mushroom soup are up to par. The desserts are plentiful and include Häagen-Dazs ice cream! Thumbs up!
This isn't the first time I've ordered the buy-one-get-one-free semi-buffet lunch at this hotel. Besides the delicious main courses, the all-you-can-eat semi-buffet, though not extensive in variety, offers incredibly fresh food. The salad greens, in particular, are wonderfully crisp and sweet, truly commendable. Furthermore, the dessert selection, with various cakes, ice cream, and tofu pudding, truly perfects this lunch. I will definitely recommend it to my friends.
Restaurant Environment: The environment is good, the only downside is that it is far from the city center. Leaving after dinner on weekdays is a bit of a long trip. We tried taking the shuttle on the way there, but unfortunately the last shuttle leaving the hotel is at 6 PM, so there's no shuttle when leaving. Food Taste: There are many choices, and most of the flavors are good, so it's worth the price. In addition, customers who choose the hairy crab are served an extra cup of hot ginger tea, which feels heartwarming. Service: Initially, we were arranged to be seated between two very noisy groups and in a windy spot. Fortunately, after reporting it to customer service, we were able to be moved to another location, so we could quietly enjoy this anniversary dinner. Experience: Overall, it feels good, the environment is comfortable, the price is reasonable, and it is worth recommending and going again.
We were so happy to be able to enjoy dinner with our family pet! 😁 The hotel even provides pet strollers so pets can sit comfortably. The environment is pleasant, and although the food selection is not huge, the dishes are very unique and the desserts are delicious 😋.
Today, I came for the buffet dinner, which featured Southeast Asian cuisine. For cold dishes, there was king crab and oysters. Hot dishes included steak and Vietnamese pho. For dessert, there were mango-based sweets. Overall, I was very satisfied and will definitely come again.
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