Cordis, Hong Kong Buffet | The Place | Lunch Buffet, Dinner Buffet

This hotel's buffet is truly the best value for money. This is my second visit, and it's still incredibly impressive! The restaurant's seafood and desserts are particularly outstanding. The seafood section is very generous, with a continuous supply of fresh and sweet mussels, shrimp, and oysters. The desserts are an even bigger highlight; in addition to exquisite Japanese matcha Napoleons and various unique ice cream flavors, there are also limited-edition Coca-Cola collaboration desserts that are both visually appealing and delicious. Beyond the main attractions, the quality of the grilled items here is excellent, with tender meat and a rich charcoal aroma. The sashimi is also quite good, thickly sliced and fresh, showing great care. The most pleasant surprise is the unlimited soft drinks and alcoholic beverages available, allowing you to enjoy drinks and delicious food in a lively atmosphere. The restaurant environment is comfortable and spacious, and the service is prompt. For this price point, to have such high-quality food and dining experience, it's definitely the top choice for gatherings. Highly recommended!

Experience: Overall, this dining experience was very pleasant. The food selection was more extensive than expected, and the environment was comfortable, making it ideal for gatherings with friends or family meals. Food Taste: As I mentioned before, it was "not bad." I particularly recommend the seafood and desserts shown in the pictures. The ingredients tasted very fresh, and the seasoning was just right, not too salty or greasy. Restaurant Environment: I suggest that the spacing between tables could be improved. It felt a bit cramped when strollers or baby carriages passed by. However, I was very satisfied with the lighting and decor. Price: For the quality of the buffet and the variety of dishes offered, the price-performance ratio (CP value) is excellent. I would definitely consider coming again next time. Service: The staff cleared plates quickly and were very friendly and polite. They were also very prompt in refilling water and replenishing dishes.

Food Taste: The overall standard is excellent, with a wide variety of dishes. The cold lobster claws are fresh, sweet, and tender. The blueberry cheesecake is highly recommended for its rich and delicate texture, leaving a lasting impression. Service: The hotel staff are well-trained, friendly, and professional. They proactively clear plates and refill drinks, making the entire dining experience feel exceptionally honored and thoughtful. Price: With the buy-one-get-one-free offer, the value for money is outstanding. For such a rich and diverse buffet quality, it is definitely worth every penny and a highly recommended choice. Experience: The overall dining process was relaxed and enjoyable. From selecting dishes to tasting them, everything was impeccable. With both delicious food and excellent service, it was a very satisfying buffet feast. Restaurant Environment: The environment is comfortably spacious, with elegant and generous decor. Seating arrangements are appropriate, creating a quiet and relaxing atmosphere, perfect for enjoying a leisurely meal with family and friends.

Food Taste: The overall standard is excellent, with a wide variety of dishes. The cold lobster claws are fresh, sweet, and tender. The blueberry cheesecake is highly recommended for its rich and delicate texture, leaving a lasting impression. Service: The hotel staff are well-trained, friendly, and professional. They proactively clear plates and refill drinks, making the entire dining experience feel exceptionally honored and thoughtful. Price: With the buy-one-get-one-free offer, the value for money is outstanding. For such a rich and diverse buffet quality, it is definitely worth every penny and a highly recommended choice. Experience: The overall dining process was relaxed and enjoyable. From selecting dishes to tasting them, everything was impeccable. With both delicious food and excellent service, it was a very satisfying buffet feast. Restaurant Environment: The environment is comfortably spacious, with elegant and generous decor. Seating arrangements are appropriate, creating a quiet and relaxing atmosphere, perfect for enjoying a leisurely meal with family and friends.

A wonderful dining experience with incredible value for money. To my surprise, the lunch buffet actually included fresh oysters! It was a delightful, unexpected bonus. The oysters were pre-shucked and the chefs rinsed them before serving. While they tasted decent and clean, they were slightly lacking that intense, ocean-fresh sweetness. That being said, the rest of the cold cuts and appetizer selection was incredibly varied. Where this buffet truly shines, however, is its hot food section. The Teppanyaki station was a massive highlight—the grilled ox tongue and lamb skewers were exceptionally flavorful, tender, and cooked to perfection. If you have a sweet tooth, you are also in for a treat because the dessert station offered a massive variety of options. The absolute star of the show was the Green Tea Napoleon. It was so crispy, rich, and delicious that I lost count of how many pieces I ate!

The buffet offered a wide and exquisite selection of food. The most unexpectedly delicious part was the cold seafood section, where both the chilled shrimp and crab claws were of excellent quality, with the crab claws being particularly large. In the hot food section, the teppanyaki beef and thick-cut ox tongue were incredibly tasty. Among the fried items, I highly recommend the crispy fried oysters, which had an exceptional texture. For desserts, there was Taiwanese grass jelly, mango crepes, and a variety of cakes, plus over 10 flavors of M-brand ice cream. The caramel pudding and matcha cake were especially memorable. The only slight disappointment was the sashimi, which seemed to be the most common and cheapest salmon and tuna. As for the ambiance, the overall design was bright and elegant. Wooden elements and soft lighting created a comfortable and high-quality dining atmosphere. Each food station was clean and tidy, with clear labels, and the staff were professional and proactive in replenishing items, allowing guests to enjoy their meal with peace of mind. Getting the buy-one-get-one-free deal for $478 this time was truly excellent value for money. I will definitely visit again!

The buy-one-get-one-free offer for a buffet in the bustling Mong Kok area, priced under $900 for two, was already a good deal. The food selection was more distinctive and varied, and the quality was higher than other buffets. They offered foie gras instead of duck liver, Hokkaido hairy crab instead of bread crab, 30-month Iberico ham, sea urchin and wagyu tartare, and the salad options were also quite unique. Desserts weren't self-serve; it felt more like buying cakes from a hotel patisserie, and their German cheesecake, in particular, stood out from other hotels. Red and white wine and draft beer were free-flowing, and you could even mix your own High Balls, which was definitely a treat for those who enjoy a drink or two. As a new member, each person at the table received 10g of Siberian sturgeon caviar. This was a gimmick, but the taste was mediocre, and it left a slight fishy aftertaste. I noticed the table next to us left two out of three sets untouched, which actually detracted from the overall experience, turning the gimmick into a flaw. The service was excellent, plates were cleared quickly, and food was constantly refilled. The tables weren't too cramped, and there was ample space. Plus, they recycle oyster shells for sustainability. If there's another offer, I'll definitely return.

We came specifically for the Hokkaido hairy crab, and were lucky enough to get a buy-two-get-two-free deal, but it was incredibly disappointing. The hairy crabs were very small and tasted terrible; in short, the hairy crabs were extremely bad. Fortunately, the other food and the service attitude saved a lot of points. Among the cold seafood options, there was lobster, snow crab legs, mussels, shrimp, and oysters. Although the oysters weren't shucked on the spot, they were very fresh and didn't have any fishy smell. These few items were generally quite good. The sashimi included whole scallops, sweet shrimp, salmon, etc. There was some sushi, and also some made-to-order sushi where you could combine rice with main dishes like sea urchin, salmon roe, or wagyu beef, which tasted good. There were many appetizer options, including bread, turkey breast, cheese, and ham, with the ham being particularly delicious. The bread could be reheated in the oven. There was also a wide variety of salads, including several unique ones like shrimp and fruit salad, chicken and pineapple salad, and a diced squid salad (I can't remember the exact name). In total, there were several options to choose from, as well as about seven to eight types of vegetables and various salad dressings for us to make our own salads. The teppanyaki section had shrimp, zucchini, beef short ribs, what I think was goose or duck liver, and possibly saury. Aside from the fish, everything else I tried was delicious. There was also a crispy roasted pork roll (I'm not sure of the exact name) which was tasty, and a piece of roasted beef that I didn't try, so I don't know its taste or full name. There were many other hot dishes, including delicious shrimp with salted egg yolk, and stir-fried crab with ginger and scallions, which was quite good (personally, I thought it was better than the cold hairy crab). There were also squid skewers, delicious stir-fried chives with dried shrimp and squid tentacles, fried rice, and broccoli and baby bok choy stewed with shiitake mushrooms, abalone, and sea cucumber, which also tasted good! There were also wolfberry drunken shrimp, which tasted average, and miso-grilled salmon, which was quite good. I've forgotten several other items! For soup, there were two options: carrot soup and octopus and winter melon soup. The octopus soup had a lot of baby bok choy and was very tasty, and the soup itself was also delicious. There were also udon and soba noodles, with choices of cold noodle sauce or Korean wagyu cold noodle sauce, and some smoked salmon. The fruits included watermelon, cantaloupe, pineapple, and dragon fruit, all of which were sweet. The watermelon and cantaloupe were especially sweet, and the fresh pineapple was sweet with a slight tartness. There were also whole green and red apples, oranges, and Asian pears, none of which I ate. The ice cream was Mövenpick, with many choices including our favorite chocolate and mint chocolate chip. As you can see, there were also many topping options. There were also many other desserts, including cakes, cookies, egg waffles, and grass jelly, but no tofu pudding. One of the desserts was a 72% single-origin chocolate tart, which was super delicious, and another was a Dubai chocolate mochi cookie, which was only available from 8 PM to 9 PM and was also very good. All-you-can-drink options included Coke, Sprite, Kyoho grape soda, fruit juice, coffee, milk tea, beer, red wine, white wine, and I think whiskey. I apologize that I could only upload six photos; I originally had over twenty, but now I can only choose six. Also, the environment here and the food display areas were very clean, and the staff cleared plates quickly and were very friendly. We asked them to stamp our parking ticket around 9 PM, but the staff said it was still early and suggested we stay a bit longer to relax and eat more. Of course, I wanted to, but I was already very full. I almost forgot to mention that two hot dishes were missing from the buffet. I personally saw the chef stir-frying rice and stir-fried chives with dried shrimp and squid tentacles on the spot. 💪👍💪👍

better food than two weeks ago but the oysters r still not very fresh to me... sea urchin sushi and hamachi sashimi r the best tonight... lamb rack s tender and the steamed halibut s not bad too... would be great if they can bring the 🌟 portuguese egg tart back...

It's still the Easter holiday, and bookings are quite full. We couldn't book the 12 PM lunch slot, which runs from 12 PM to 2:30 PM. We booked the second slot from 3 PM to 5 PM. There's a wide variety of desserts, including Easter DIY desserts. For seafood, there are mussels, shrimp, crab, and crayfish. The sashimi and sushi are decent, with small portions. Each person receives a coin to exchange for caviar and a glass of white wine. For drinks, there's orange juice, apple juice, red wine, a coffee machine, and a good selection of sodas. There's also a special Easter drink. The hot food selection might not be extensive, but there's enough to eat. There are many options for salads. The receptionist kindly informed us that there's a free photo booth, which was a very thoughtful service, especially for taking pictures with the elderly.