Courtyard by Marriott Hong Kong Sha Tin Buffet | MoMo Cafe | Lunch, Dinner Buffet
What to expect
For a memorable culinary experience, visit our all-day dining MoMo Café on the second floor, featuring interactive open kitchens and live cooking stations. Serving breakfast, lunch and dinner buffet, complemented by a diverse à la carte menu. Our chefs focus on the use of fresh ingredients, showcasing exciting cuisines from all over the world.
Flavors of 36° South Aussie Beef Buffet (From Apr 1 to June 30)
Indulge in the Flavors of 36° South Aussie Beef Buffet —premium grain‑fed beef, raised with extended grain feeding for consistent marbling, exceptional tenderness, and rich flavor. June Weekday Lunch Menu June Weekend Lunch Menu June Dinner Menu
A Culinary Journey Through Southeast Asia (From July 1 to July 31)
Experience the refined essence of Southeast Asian cuisine — from sambal-roasted barramundi and Malaysian bak kut teh to fragrant Thai coconut chicken soup and tom yum with river prawns, presenting a harmonious balance of bold spices and regional depth. July Weekday Lunch Menu July Weekend Lunch Menu July Dinner Menu




















How to use
Redemption guidelines
Reminder
- Please be subject to the redemption location(s) stated on your voucher
Branch Name & Address
Courtyard by Marriott Hong Kong Sha Tin - MoMo Cafe
- Address: 2th Floor, 1 On Ping Street, Shatin, New Territories, Hong Kong
- Please refer to the following link for assistance: map
- How To Get There: Take Exit C from Shek Mun station and walk for 10 min
Contact us
Reviews
We availed the b1g1 via klook and it’s very easy and convenient to use. The atmosphere is good and so the staff. they’re kind and attentive.The foods I love it. unlimited oysters is must 😋. 100% satisfied and it’s recommended to all to try. 💙
I recently dined at the lunch buffet and was thoroughly impressed! The variety of food choices was outstanding, featuring delicious options like oysters, sashimi, congee, soup, barbecued dishes, and an array of desserts. The quality of the food was quite high, making the experience well worth it.
If the service I get is a norm in HK, then its 5-star; when compared to Canada, its so-so. At the cashier counter it was easy to get in with the scan of the QR code…but was brought to the table outside the bathroom WHEN there are other tables that will sit 4…their reason was there arent many of those tables which was utterly a lie. Food was ok, the Boston lobster was over cooked, the big head shrimp was mush (fressness issue)…the menu had the Australian barley-fed shoulder but was served sirloin at the carving station. The emerald whelk was slightly under with the slimy ends, tom yum soup is worst than using paste to made at home. The star item was the lamb chops. The price of $70 CAD for the variety of food is a great price but lacked service and taste of food.
This experience is really cost-effective. Lunch buffet ordered from klook. There are all-you-can-eat oysters that are thin but fresh and sweet. The chef's attitude is very friendly. The rib-eye steak is tender and has the flavor of beef. The seafood soup with shrimp, tofu, grouper and scallops is very fresh and sweet. Boiled noodles Singapore The lassa soup base is very fresh and sweet, just like salmon, the tuna is plump, fresh and sweet, and the desserts are delicious, the lemon tart is very delicious, and the Movenpick ice cream cup is all you can eat! This experience was very surprising. There are so many foods and such good service attitude at such a price, but you can only drink coffee, black tea, and milk tea. It would be even better if there are juices and sodas. Will visit again next time!
I usually ask people on some Facebook pages or some websites whether the buffet at the Courtyard by Marriott Sha Tin is good, but everyone is not satisfied with it. But now I met a person with over 300 people, so I decided to try it since it’s not that expensive. Try it! Let’s talk about the cold dishes first. The bread crab paste is delicious, the long-legged crab is of normal quality and the frozen lobster is of good quality. The sashimi uncle is very polite and the sashimi is very fresh. The oysters are thinner. The most exciting thing is the steamed lobster. It’s delicious. The line is crazy, but it’s still unlimited, but it seems that less than a month after our help, he has no steamed lobsters 😂😂😂 The lamb racks are all functioning normally, and he has a super large steamed lobster placed there. , that’s all, it’s working normally 😂 I have to mention their desserts, those thin old biscuits, they are so delicious that I have never tried them before. The biscuits are so delicious 😂 All-you-can-eat movenpick ice cream 👏 👏But by about eight o'clock, the frozen seafood was really out of refill, so it was really not easy to leave. Another thing worth eating is their hot plate stir-fried food, which is very wok-flavored and seasoned. Well, as for the noodles, I don’t want to try them 😂 If you go there, remember to eat the biscuits and waffles I mentioned at the end, their desserts are simply professional 😂 I really want to serve them. Let’s rectify the previous bad reviews about this hotel! I guess the kitchen chef may have been replaced 😂 and his seat is very comfortable and not too tight 👍
The food, environment, and price in the restaurant are all good. The waiters collected the dishes very quickly and everything was done satisfactorily. The only worst thing is that the boy who is the restaurant manager wears glasses. He obviously has a spare birthday cake on the left side of the dessert area. I asked him if he wanted one. He was so polite and said that it would be useless without a book. Sorry, don't give it to me. Finally, the dessert sister waited until it opened and gave it to me. It deserves praise. At nine o'clock, the restaurant manager went to roast the goose before the customers left. At that time, he cut the roasted duck thighs himself, and went to the noodle stall to cook noodles as if he were in his own room. However, the guests have not left and cleared the place, and their attitude is so bad that the hotel really needs to consider clearing out these black sheep.
We have visited Momo Cafe Sha Tin for family weekend lunch for many times, the food and environment are quite good which we come here for family celebrations, strongly recommend!
The buffet does not have many varieties and is pretty standard. However, compared to the cold dishes, the hot dishes are quite good, with the most noteworthy ones being the Peking duck and steamed grouper. The skin of the duck pancake is just the right thickness to be easy to bite and has a smoky aroma. The duck meat is freshly roasted with crispy skin and fragrant meat, and the taste is first-class. However, the desserts, both in style and taste, were not as expected and I was quite disappointed. It is worth mentioning that the dining day was Valentine's Day, and I appreciated the restaurant's thoughtfulness in giving each table of guests a rose.
The location is great along the railway line, the food is diverse and of good quality, and it's great value for money. The seafood soup rice is very delicious and contains fish maw, small yuan, shellfish, abalone, slices of clams, etc. Among the basic types of fish, there are also large scallops. The interior of the restaurant is simple but elegant, and the seats in different forms are spacious and comfortable. The dishes were replaced very quickly, and the service staff were sincere in their service, especially the manager Mr. Liang, who made an off-site reservation over the phone last time, and this time even helped arrange a temporary birthday cake. The overall feeling is good and I will come again next time to enjoy the food.
easy booking and easy redeem at the restaurant in the hotel. it was quite packed on a weekday. particularly we enjoyed the wide selection of desserts!
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