Park Hotel Buffet | Park Cafe | Lunch Buffet, Dinner Buffet, Afternoon Tea

East-Meets-West Feast Lunch Buffet (from 1Jan to 28 Feb)

A refined celebration of Eastern and Western cuisines, featuring seasonal delicacies and oceanic treasures. Blendingk Chinese artistry with Western creativity, this buffet offers an elegant and memorable culinary experience.

Signature Dishes:

• Sichuan Spicy Chili Chicken
• Braised Veal Shank with Yunnan Ham and Matsutake
• Fish & Chips
• Braised Lamb Shank with Lentils
• Roasted Spring Chicken with Rosemary Gravy
• Park-style Pork Knuckle with Ginger adn Egg in Chinese Vinegar
• Sauteed Salmon Head with Ginger and Spring Onion
• Chiu Chow Soy-marinated Duck Breast and Tofu with XO Paste
• Peking Duck
• Black Sesame
• Almond Tea with Egg White
• Chinese Beancurd Pudding
• Red Bean Soup with Lotus Seed
• Free flow of Fruit Juice, Coffee and Tea

Serving Time: 12:00-14:30

"Flavours of East and West" Seafood Dinner Buffet

Indulge in a sumptuous seafood buffet where the vibrant flavours of East and West harmoniously interwine, presenting an exquisite seasonal feast to delight the senses.

Signature Dishes:

• Oyster
• Seafood Plater
• Baked Lobster Bisque in Puff Pastry
• Double-boiled Silky Fowl Soup with Matsutake, Wild Mushrooms, Red Dates and Wolfberries
• Roasted Lamb Leg with Cumin and Garlic
• Beef Wellington
• Stir-fried Spicy Chili Crab with Garlic and Egg Yolk Paste
• Roasted Chicken with Rosemary Gravy
• Steamed Scallop with Vermicelli and Garlic
• Steamed Squid with Golden Garlic
• Steamed Garoupa Fillet with Ginger and Spring Onion
• Sichuan Squirrel Fish with Pine Nut in Sweet & Sour Sauce
• Lemon Custard Tart
• Mango Glutinous Rice Cheesecake
• Chocolate Adzuki Opera Cake
• Mini Chocolate Lava Cake
• Free flow of Red Wine, White Wine, Beer, Soft Drinks and Fruit Juice

Serving Time: 18:30-21:30

Berry FUN Treats Afternoon Tea Buffet

Welcome the New Year with berry-fun moments as strawberries and mixed berries take centre stage. Enjoy fresh, berry-inspired delights that brighten every bite. Signature Dishes:

• Crabmeat Cucumber Piestachio Strawberry Sushi Roll
• Middlesbrough Chicken Parmo
• Tortilla Roll wtih Roasted Duck and Blueberry Sauce
• Roasted Spring Chicken with Rosemary Gravy
• Strawberry Souffle
• Blueberry Cheesecake
• Strawberry Cream Cake Trio
• Mini Fruit Tart
• Coffee or Tea

Serving Time: 15:00-17:00 (Sau, Sun & PH)

Seafood & Berry Moments Afternoon Tea

Enjoy a seasonal afternoon tea that brings toether the sweetness of ripe of strawberries and the elegance of fine seafood for a warm, indulgent winter treat.

Signature Dishes:

• Goose Liver Mousse with Blueberry Sauce
• Oyster Cutlet with Raspberry Sauce
• Matsuba Crab Leg and Balsamic Strawberry Vol-au-vent
• Deep-fried Prawn Toast with Cranberry Relish
• Roasted Hotategai with Strawberry
• Strawberry Layer Cake
• Strawberry Napoleon
• Raspberry Yoghurt Mousse
• Mixed Berries Champagne Jelly
• Strawberry Baked Alaska
• Coffee or Tea

Serving Time: 15:00-17:00