Renaissance Harbour View Hotel Hong Kong | Food Studio | Lunch Buffet, Dinner Buffet
Unlock the gates to a culinary artist’s studio, where creative creations with a glimmer of caviar and a whisper of sea urchin are crafted. This is not just a buffet—it’s a symphony of the sea, plated for the connoisseur in you. Taste the unlimited ocean’s treasures. Only at Food Studio.
What to expect
SPICE UP YOUR SUMMER BUFFET LUNCH
We are proud to welcome Chef Wang Haiwei, Walt, from the prestigious The St. Regis Chengdu, bringing his signature mastery of bold and vibrant Sichuan flavours to Hong Kong. Indulge in a tantalising journey of authentic spicy delicacies, where each dish showcases the harmonious balance of heat, aroma, and rich heritage. From the numbing sensation of premium Sichuan peppercorns to the layered depth of handcrafted sauces, the experience is further elevated by four signature elements — lobster, sea urchin, caviar, and Wagyu.
Available from 1 July to 31 August 2026, 12 p.m. to 2:30 p.m. daily.
Buffet Highlights •Seafood on Ice •Caviar & Fig Blini •Lobster Yee Mein •Onsen Egg with Sea Urchin & Salmon Roe •Grilled Wagyu Beef Oyster Blade •Sliced Beef & OX Tongue in Chilli Sauce •Chilled Chicken in Chilli Oil •Fried Spicy Beef •Stir-fried Shrimp •Wok-fried Pork Belly •Wok-fried Chicken with Chilli •Boiled Beef in Sour & Spicy Broth •Mapo Tofu •Enticing Desserts
All delicacies will be served on cycle. Inclusive of free-flow orange juice, soft drinks, coffee, and tea, plus selected beers available during weekend lunch.
SPICE UP YOUR SUMMER BUFFET DINNER
We are proud to welcome Chef Wang Haiwei, Walt, from the prestigious The St. Regis Chengdu, bringing his signature mastery of bold and vibrant Sichuan flavours to Hong Kong. Indulge in a tantalising journey of authentic spicy delicacies, where each dish showcases the harmonious balance of heat, aroma, and rich heritage. From the numbing sensation of premium Sichuan peppercorns to the layered depth of handcrafted sauces, the experience is further elevated by four signature elements — lobster, sea urchin, caviar, and Wagyu.
Available from 1 July to 31 August 2026, 6:30 p.m. to 9:30 p.m. daily.
Buffet Highlights •Seafood on Ice •Sea Urchin Taco with Caviar •Freshly Steamed Lobster •Roasted Wagyu Beef •Poached Duck Foie Gras in Porcini and Burdock Broth with Sea Scallop, Duck Breast & Shaved Summer Black Truffle •Duck Foie Gras & Peking Duck with Shaved Summer Black Truffle •Zhang Fei Spicy Beef •Sichuan Assorted Pickles •Wok-fried Bullfrog with Fresh Sichuan Pepper •Boiled Sliced Fish Sichuan Style •Sichuan style Warm Tossed Pork Trotter •Kung Pao Shrimp •Duck Braised with Bamboo Shoot & Beer •Enticing Desserts
All delicacies will be served on cycle. Inclusive of free-flow orange juice, soft drinks, coffee, tea and selected beer.
How to use
Redemption guidelines
Branch Name & Address
- Renaissance Harbour View Hotel - Food Studio
- Address: M/F, Renaissance Harbour View Hotel Hong Kong 1 Harbour Road, Wanchai, Hong Kong
Contact us
Reviews
Going to the Renaissance Harbour View Hotel buffet tonight for the second day of Chinese New Year is a good choice. The seafood appetizers are fresh and delicious, the lobster laksa is tasty, and the desserts are good 👍 Enjoy tonight
I've been here before, but this is my first time since the renovation. There aren't many dishes, but they are all exquisite and sufficient. Especially good are the lobster noodles and lobster fried rice available at lunch, and you actually get lobster. The lobster in the laksa isn't necessary because it's cold. Desserts, etc., are fine.
Lobster isn't just served cold; there's also steamed and various other dishes. Plus, the sea urchin is sweet, and I thought all the desserts and ice cream were delicious. Also, they keep restocking the seafood continuously, because they said it would take a long time to wait.
The grilled Wagyu beef, suckling pig, steamed lobster, and lobster laksa are all great. The desserts are pretty good too. Apart from the place being packed and long queues at every section, there are basically no major drawbacks.
The food is delicious, fresh, and generous. The younger staff in the sashimi section could improve their facial expressions.
Delicious! Wonderful dinner. Great, there are so many foods to choose from, delicious delicious! Delicious! Wonderful dinner. Great, there are so many foods to choose from, delicious delicious!
A surprisingly delightful winter solstice lunch, with a wide variety of options including delicious lobster fried rice and lobster laksa noodles! The lava cake dessert was tasty, the only downside was a limited selection of fruit.
Newly renovated, the environment is clean and comfortable, and the service staff are very friendly. The food is fresh, has many varieties, and is delicious.
Atmosphere: Excellent Taste: Delicious, lots of lobster Price: Great value with Klook Service: Efficient
This is my second time eating at this buffet, and I highly recommend it.
FAQs
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