Restaurants in Hengqin Island

Service: Very satisfied Experience: Great value for money Restaurant Environment: Spacious, well-lit Food Taste: Featuring oysters in June, prepared with different methods - grilled oysters with garlic, Thai-style grilled oysters, steamed oysters, deep-fried oysters, roasted oysters with yellow pepper sauce, and spicy marinated oysters. If you choose to add hot pot, there are also various cuts of fatty beef, seafood, vegetables, and more, all very delicious.

Food Taste: The variety of food is acceptable, with a wide array of desserts, more so than cooked dishes and seafood. The beef tenderloin was inedible. Due to the weather and guest behavior (not closing the freezer properly), the ice cream had melted. Beverage options were limited. Staff Service: The staff humbly asked customers for areas of improvement. For a 5-star hotel, there is room for improvement. Experience: We were celebrating a senior's birthday, and the staff provided a simple decoration. However, compared to other 5-star hotels, such as the InterContinental Jinan, the difference in quality was immediately apparent.