Mga restawran sa Hengqin Island

Serbisyo: Napakasiya Karanasan: Sulit ang binayad Kapaligiran ng restawran: Sapat ang espasyo, maliwanag Lasang ng pagkain: Ang tema para sa buwan ng Hunyo ay mga talaba (oysters), na niluto sa iba't ibang paraan - inihaw na talaba na may bawang, inihaw na talaba sa sarsa ng Thai, pinasingaw na talaba, pritong talaba, inihaw na talaba na may sarsa ng dilaw na paminta, at maanghang na talaba sa sabaw. Kung pipiliin mong magdagdag ng hotpot, mayroon ding iba't ibang uri ng karne ng baka (fatty beef), pagkaing-dagat, gulay, atbp., na napakatamis at masarap.

Food Taste: The variety of food is acceptable, with a wide array of desserts, more so than cooked dishes and seafood. The beef tenderloin was inedible. Due to the weather and guest behavior (not closing the freezer properly), the ice cream had melted. Beverage options were limited. Staff Service: The staff humbly asked customers for areas of improvement. For a 5-star hotel, there is room for improvement. Experience: We were celebrating a senior's birthday, and the staff provided a simple decoration. However, compared to other 5-star hotels, such as the InterContinental Jinan, the difference in quality was immediately apparent.